Makes 9 Squares of Maple Cornbread
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- 1/2 cup butter, melted
- 1/3 cup granulated sugar
- 1/3 cup maple syrup
- 2 large eggs, room temperature
- 1 cup buttermilk (shake container before pouring)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- In a large mixing bowl, whisk together the melted butter, maple syrup and sugar. Add the eggs and whisk until combined. Add the buttermilk and baking soda, and whisk to combine. Add the flour, cornmeal, and salt. Using a spatula, stir until just blended. Do not over mix.
- Pour batter into a greased 8-inch square pan or baking dish. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 15 minutes before trying to serve.