Pork Recipes - A Collection of American Pork Recipes
Since pigs first arrived with the early settlers, Americans have used pork in an endless array of recipes. American food just wouldn't be the same without pork.
White Beans with Smoked Ham Shank
Smoked pork ham shanks makes such a great broth with which to cook the beans in this down home classic.
Smoked pork ham shanks makes such a great broth with which to cook the beans in this down home classic.
Hoisin-Glazed Barbecue Pork Spare Ribs Recipe
Hoisin sauce, sometimes called Chinese barbecue sauce, gives this barbecue ribs recipe a wonderfully exotic flavor and brilliant color.
Hoisin sauce, sometimes called Chinese barbecue sauce, gives this barbecue ribs recipe a wonderfully exotic flavor and brilliant color.
Pineapple Chipotle Roast Pork Tenderloin Recipe
Sweet, tart pineapple juice and spicy, smoky chipotle combine to give this pork tenderloin recipe a bright south-of-the-border flavor.
Sweet, tart pineapple juice and spicy, smoky chipotle combine to give this pork tenderloin recipe a bright south-of-the-border flavor.
Herb Roasted Pork Loin Recipe
This delicious and easy pork loin recipe takes only minutes to prep for the oven, and results in a moist, lean, and aromatic roast.
This delicious and easy pork loin recipe takes only minutes to prep for the oven, and results in a moist, lean, and aromatic roast.
Maple-Brined Pork Loin Roast
This roast pork loin recipe is made extra juicy and flavorful by brining the meat with maple syrup. Brining forces more flavor and moisture into the pork loin, which keeps the lean cut of meat from drying out.
This roast pork loin recipe is made extra juicy and flavorful by brining the meat with maple syrup. Brining forces more flavor and moisture into the pork loin, which keeps the lean cut of meat from drying out.
Sausage with Cider-Braised Sauerkraut Recipe
This sausage with cider-braised sauerkraut recipe is an example of old-world cooking at its best. The smoky sausage and sweet/tangy cabbage trade flavors and the results are wonderful.
This sausage with cider-braised sauerkraut recipe is an example of old-world cooking at its best. The smoky sausage and sweet/tangy cabbage trade flavors and the results are wonderful.
BBQ Pork Stuffed Corn Muffins
These delicious stuffed corn muffins bring together two American favorites - barbecued pork and cornbread. The cornbread forms a perfect package for the pork, and since it keeps the fingers clean, it's great for parties.
These delicious stuffed corn muffins bring together two American favorites - barbecued pork and cornbread. The cornbread forms a perfect package for the pork, and since it keeps the fingers clean, it's great for parties.
Honey Mustard Pork Chops Recipe
This very simple, but very delicious honey mustard pork chops recipe is quick to make and requires no slicing or dicing.
This very simple, but very delicious honey mustard pork chops recipe is quick to make and requires no slicing or dicing.
Italian Pork Sloppy Joe Sandwich Recipe
This Italian braised pork sandwich recipe is a take-off on the American classic - Sloppy Joes. The pork is cooked for a long time in the delicious sauce, and served on a roll.
This Italian braised pork sandwich recipe is a take-off on the American classic - Sloppy Joes. The pork is cooked for a long time in the delicious sauce, and served on a roll.
Country Ham and Split Pea Soup Recipe
This split pea soup is one of American food's great cool weather recipes. Split pea soup, with diced country ham, is a hearty, soul-warming bowl of delicious goodness. It's also one of the easiest soup recipes there is.
This split pea soup is one of American food's great cool weather recipes. Split pea soup, with diced country ham, is a hearty, soul-warming bowl of delicious goodness. It's also one of the easiest soup recipes there is.
Balsamic and Rosemary Roast Pork Loin Recipe
Sweet and tangy balsamic vinegar makes a great marinade for this roast pork loin recipe. As the pork loin roasts, the marinade is used as a basting liquid, and when the meat's cooked it's served as a delicious sauce with the tender slices.
Sweet and tangy balsamic vinegar makes a great marinade for this roast pork loin recipe. As the pork loin roasts, the marinade is used as a basting liquid, and when the meat's cooked it's served as a delicious sauce with the tender slices.
Stuffed Pork Tenderloin Recipe with Dijon Pan Sauce
This stuffed pork tenderloin is one of those recipes that looks very impressive to your dinner guests, but in fact is quite simple and easy to prepare. The herb and garlic stuffing is balanced by the sweetness of the currants, and pairs perfectly with the tender pork and light sauce.
This stuffed pork tenderloin is one of those recipes that looks very impressive to your dinner guests, but in fact is quite simple and easy to prepare. The herb and garlic stuffing is balanced by the sweetness of the currants, and pairs perfectly with the tender pork and light sauce.
Chili Spice-Rubbed Pork Chop Recipe
Boneless center-cut pork chops are such an easy cut of meat to work with, and are a great choice in this chili spice-rubbed pork chop recipe. The pork chops are given a lively spice rub, and then pan-seared to give the meat a flavorful crust.
Boneless center-cut pork chops are such an easy cut of meat to work with, and are a great choice in this chili spice-rubbed pork chop recipe. The pork chops are given a lively spice rub, and then pan-seared to give the meat a flavorful crust.
Italian Sausage and Peppers Recipe
In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.
In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.
Prosciutto-Wrapped White Nectarines
Savory prosciutto ham wrapped around sweet nectarine slices is a pairing that's hard to beat. This recipe is a fresh take on the classic prosciutto and melon appetizer. This recipe works great for any warm-weather entertaining.
Savory prosciutto ham wrapped around sweet nectarine slices is a pairing that's hard to beat. This recipe is a fresh take on the classic prosciutto and melon appetizer. This recipe works great for any warm-weather entertaining.
Pork Tenderloin with Rosemary-Plum Coulis
A coulis is a simple sauce made with a fruit puree. The plums in this pork tenderloin recipe are scented with rosemary, and used to create a very unique sauce. Pork recipes with fruit-based sauces are a classic combination, and this delicious version shows why.
A coulis is a simple sauce made with a fruit puree. The plums in this pork tenderloin recipe are scented with rosemary, and used to create a very unique sauce. Pork recipes with fruit-based sauces are a classic combination, and this delicious version shows why.
Little Italy Sausage Burger Recipe
This sausage burger recipe is from Rebecca Reece, winner of the alternative (non-beef) category, in the last Sutter Home Build a Better Burger National Recipe Contest and Cook-Off. If you are looking for a new burger recipe alternative, this recipe is literally a "winner."
This sausage burger recipe is from Rebecca Reece, winner of the alternative (non-beef) category, in the last Sutter Home Build a Better Burger National Recipe Contest and Cook-Off. If you are looking for a new burger recipe alternative, this recipe is literally a "winner."
Sausage and Chicken Gumbo Recipe
This gumbo recipe is a spicy, meaty, comforting Cajun stew, usually served with rice. Andouille sausage is a traditional ingredient in gumbo recipes, but any spicy, smoked sausage will work in this classic American recipe.
This gumbo recipe is a spicy, meaty, comforting Cajun stew, usually served with rice. Andouille sausage is a traditional ingredient in gumbo recipes, but any spicy, smoked sausage will work in this classic American recipe.
Sausage and Shrimp Jambalaya Recipe with Brown Rice
This jambalaya recipe is an easy, delicious version of one of America's great dishes. Jambalaya is soul food at its finest - hearty, satisfying, and deeply comforting. There are many variations of this Creole classic, but this sausage and shrimp version is my favorite jambalaya recipe.
This jambalaya recipe is an easy, delicious version of one of America's great dishes. Jambalaya is soul food at its finest - hearty, satisfying, and deeply comforting. There are many variations of this Creole classic, but this sausage and shrimp version is my favorite jambalaya recipe.
Syrah-Poached Dried Fig and Sausage Skewer
This skewered fig and pork sausage hors d'oeuvre was created for a food and wine pairing in Sonoma, California. The original used wild boar, but it's delicious with almost any pork sausage. The dried figs are ideally poached in the same wine that this skewer is going to be served with.
This skewered fig and pork sausage hors d'oeuvre was created for a food and wine pairing in Sonoma, California. The original used wild boar, but it's delicious with almost any pork sausage. The dried figs are ideally poached in the same wine that this skewer is going to be served with.
Baked Bacon and Asparagus Omelet
This baked bacon and asparagus omelet is what the Italians call a "frittata." It's an easy way to enjoy the wonderful combination of eggs, bacon, cheese and asparagus.
This baked bacon and asparagus omelet is what the Italians call a "frittata." It's an easy way to enjoy the wonderful combination of eggs, bacon, cheese and asparagus.
Roast Pork Tenderloin with Apple and Sage
Apple cider and fresh sage pair perfectly with this tender and juicy pork tenderloin. The sweet apple flavor combines beautifully with the fragrant sage. This pork tenderloin recipe is low in fat, and cooks in just 30 minutes.
Apple cider and fresh sage pair perfectly with this tender and juicy pork tenderloin. The sweet apple flavor combines beautifully with the fragrant sage. This pork tenderloin recipe is low in fat, and cooks in just 30 minutes.
Apple Dijon Pork Tenderloin
Apple and Dijon mustard pair perfectly in this tender and juicy pork tenderloin recipe. The sweet apple cider combines beautifully with the tangy Dijon mustard. Pork tenderloin is low in fat, and cooks in just 30 minutes.
Apple and Dijon mustard pair perfectly in this tender and juicy pork tenderloin recipe. The sweet apple cider combines beautifully with the tangy Dijon mustard. Pork tenderloin is low in fat, and cooks in just 30 minutes.
Black Cherry Pork Tenderloin
The pork tenderloin used in this delicious recipe is one of the easiest cuts of meat to cook. Also, the sweet and tangy sauce, made in the pan after the meat is cooked, pairs perfectly with the black pepper crust on the pork.
The pork tenderloin used in this delicious recipe is one of the easiest cuts of meat to cook. Also, the sweet and tangy sauce, made in the pan after the meat is cooked, pairs perfectly with the black pepper crust on the pork.
Super Sausage Meatloaf
The herbs and spices in the Italian sausage are what makes this meatloaf recipe so tasty. This is a very moist meatloaf, and the leftovers make a great sandwich.
The herbs and spices in the Italian sausage are what makes this meatloaf recipe so tasty. This is a very moist meatloaf, and the leftovers make a great sandwich.
Sausage and Egg Breakfast Pizza
Never thought of topping a pizza with eggs? Well, after you taste this amazing pizza, you may never eat it any other way! The soft yolks, running over the cheese and sausage, topped with the cool greens, makes for a very memorable pizza experience. It is called a breakfast pizza, but this is wonderful anytime of the day.
Never thought of topping a pizza with eggs? Well, after you taste this amazing pizza, you may never eat it any other way! The soft yolks, running over the cheese and sausage, topped with the cool greens, makes for a very memorable pizza experience. It is called a breakfast pizza, but this is wonderful anytime of the day.
World's Easiest Chili Verde - Green Pork Stew
By using green salsa, you can have an authentic tasting chili verde without the slicing and dicing! This incredibly delicious pork stew is a southwestern classic, and is wonderful served over rice.
By using green salsa, you can have an authentic tasting chili verde without the slicing and dicing! This incredibly delicious pork stew is a southwestern classic, and is wonderful served over rice.
Scalloped Potatoes and Ham
This simple scalloped potatoes and ham recipe is perfect for using up that leftover ham. This can be served as a side dish, or paired with a salad as a main course. Scalloped potatoes and ham also make a great brunch item, as they are wonderful served with any style of eggs.
This simple scalloped potatoes and ham recipe is perfect for using up that leftover ham. This can be served as a side dish, or paired with a salad as a main course. Scalloped potatoes and ham also make a great brunch item, as they are wonderful served with any style of eggs.
Old Fashion Southern Meatloaf
A great, old fashion, Southern-style meatloaf recipe that uses pork and beef for very moist, flavorful results. The molasses and ketchup glaze gives this meatloaf a beautiful, shiny finish. Get those buttermilk mashed potatoes ready!
A great, old fashion, Southern-style meatloaf recipe that uses pork and beef for very moist, flavorful results. The molasses and ketchup glaze gives this meatloaf a beautiful, shiny finish. Get those buttermilk mashed potatoes ready!
Peach and Mustard Glazed Pork Chops
Since it uses canned peaches, this peach and mustard glazed pork chop recipe is a taste of summer anytime of the year. The sweetness of the peaches, and the tangy mustard are perfect with pork chops.
Since it uses canned peaches, this peach and mustard glazed pork chop recipe is a taste of summer anytime of the year. The sweetness of the peaches, and the tangy mustard are perfect with pork chops.