Makes 4 Honey Mustard Pork Chops
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 1 tbsp vegetable oil
- 4 boneless center-cut pork chops, about 1-inch thick
- salt and fresh ground black pepper to taste
- 2 tbsp orange blossom honey, or your favorite variety
- 2 tbsp Dijon mustard
- pinch of cayenne
- 1/3 cup chicken broth
- 1 tsp cold butter
Preparation:
Heat the oil in a sauté pan over med-high heat. Season pork chops with salt and pepper, and add to the pre-heated pan. Cook for about 5 minutes per side for medium, or until they reach desired doneness. Remove from pan and reserve on a plate.
Add the broth, honey, mustard, and cayenne to the pan. Whisk together and turn off heat. Add the butter and swirl around in the sauce until melted. Add the pork chops, and any juices, back into the pan to coat with the sauce. Serve immediately with some of the sauce drizzled over top.
