A tangy sour cream dressing turns a basic potato salad recipe into something special. This potato salad recipe can be done with russet, red, or gold potatoes.
Makes 12 Servings of Sour Cream Potato Salad
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
- 4 lbs potatoes, cooked in salted water, cooled, peeled and cubed
- 2 ribs celery, diced
- 4 green onions, chopped
- 1/2 cups mayonnaise
- 1 cup sour cream
- 1/2 tbsp Dijon mustard
- 1 tsp sugar
- 1/4 tsp cayenne
- 1 tsp salt, or to taste
Preparation:
In a large mixing bowl, combine potatoes, celery, and onions. In another bowl combine the rest of the ingredients. Pour over potatoes and mix well. Taste for seasoning. Refrigerate the potato salad at least 2 hours before serving for best results.
