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Loaded Potato Casserole Recipe

User Rating 5 Star Rating (3 Reviews)

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Loaded Potato Casserole Recipe

Loaded Potato Casserole

Photo (c) John Mitzewich
Everyone loves loaded baked potatoes! Now enjoy that same great flavor combination in this super easy loaded potato casserole recipe.

Makes 8 Servings of Loaded Potato Casserole

Prep Time: 45 minutes

Cook Time: 25 minutes

Total Time: 1 hour, 10 minutes

Ingredients:

  • 3 1/2 - 4 lbs russet potatoes, peeled and cut into quarters
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups shredded cheddar cheese, divided
  • 8 slices bacon, cooked, chopped, divided
  • 1/2 bunch green onions, sliced

Preparation:

Place potatoes in saucepan, and cover with salted water. Bring to a boil over med-high heat. Cook until tender, then drain well.

Preheat oven to 375° degrees F.

Transfer potatoes back to the saucepan. Masher with a potato masher until almost smooth. Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth. Stir in 1 cup of the cheese and half the bacon. Spoon mixture evenly into a lightly oiled 3-quart casserole dish. Use a spatula or fork to make an irregular surface (see photo).

Bake for 20 minutes. Top with remaining cheese, bacon and green onions. Bake for 5 more minutes to melt cheese. Serve immediately.
User Reviews

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 5 out of 5
Loaded Potato Casserole - Terrific!, Member burdstein

This is a great recipe and was very popular with our family! We would recommend it to all!

30 out of 30 people found this helpful.

See all 3 reviews

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