One of the most anticipated events at the Food & Wine Classic in Aspen is the Best New Chefs Dinner, where ten of the country's brightest young culinary stars are brought together to showcase their considerable cooking skills, and cutting edge cuisine. This photo gallery from the 2009 event highlights the ten chefs and their beautiful food.
|Food & Wine's Best New Chefs Dinner||Vinny Dotolo, Animal; Los Angeles, CA||Jon Shook, Animal; Los Angeles, CA||Kelly English, Iris; Memphis, TN|
|Kelly English's Fried Boudin||Mark Fuller, Spring Hill; Seattle, WA||Mark Fuller's British Columbia Sea Scallop||Naomi Pomeroy, Beast; Portland, OR|
|Naomi Pomeroy's Charcuterie Plate||Special Guest David Chang||Special Guest Chef David Chang's Pea Soup||Bryan Caswell, Reef; Houston, TX|