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Most Popular Chicken Wing Recipes

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A collection of America's most popular chicken wing recipes. From the classic Buffalo-style chicken wings, to southern-style, to new Asian-influenced recipes.

Spicy Orange Chicken Wings aka "Panda Wings"

Photo (c) John Mitzewich

This spicy orange chicken wings glaze recipe is inspired by the most popular entrée at a certain Chinese fast food chain (who's mascot may, or may not be a panda). This great spicy orange glaze is meant to coat a batch of these oven-fried Buffalo chicken wings.

Anchor Bar Buffalo Chicken Wings

Photo © Flickr user rick

There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version.

Barbecue Buffalo Chicken Wings

Phtoto (c) Flickr user Smabs Sputzer
America's favorite sauce, sweet and spicy barbecue sauce, makes these Buffalo wings a party favorite. The secret to this barbecue chicken wings recipe is how the well-coated wings hold the sauce, instead of dripping all over the place.

Ginger Garlic Buffalo Chicken Wing

Photo © John Mitzewich
Most "crispy" chicken wing recipes call for a deep fryer, but this great "oven-fried" method works beautifully, and is much easier. This sticky ginger garlic chicken wing recipe is a delicious twist on the venerable Buffalo chicken wing.

Hot Wings

Photo (c) John Mitzewich
This is a variation on the classic Buffalo chicken wings recipe. This simple hot wings recipe is perfect for any party, and works with a number of dips.

Sweet and Spicy Mustard-Glazed Chicken Wings

Photo (c) John Mitzewich
Take a break from traditional Buffalo wings with this addictive, sweet and spicy mustard-glazed chicken wings recipe. The chicken wings are simply browned, then glazed in the no-cook sauce for a super-easy party snack that needs no dip.

Pastrami-Rubbed Buffalo Chicken Wings

Photo (c) John Mitzewich
The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smoked and cooked. Here we use smoked paprika to add that effect to the spice rub.

Honey Soy Chicken Wings

Photo © Flickr user inuyaki
These sticky honey soy chicken wings are a great change of pace from the traditional Buffalo-style chicken wing recipe. The light dusting of flour gives these "oven-fried" wings a nice coating to soak up the delicious honey soy glaze.
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