There is no better recipe than chili when you need to feed a big group of hearty eaters. These chili recipes offer something for everyone; there's classic beef, turkey, chicken, pork, and vegetarian versions. Whether you like mild or wild, one of these recipe will work for you.
This spicy, and very hearty chili con carne recipe is inspired by America's Firehouses, where it's a permanent (and much loved) fixture on the menu.
The subtle, smoky heat of chipotle pepper works perfectly in this bean and chicken "white" chili recipe. Thigh meat is the real secret behind this chicken chili recipe, as it gives it a better texture than the usual ground chicken meat, which can get dry.
The inventor's Greek roots can clearly be seen in the unique blend of spices. The secret to this recipe is the long slow cooking.
A traditional beef chili recipe that features three kinds of beans for variety and visual appeal. This bean chili recipe is perfect for entertaining large groups, and can be made days ahead.
Lower fat doesn't mean lower favor in this delicious turkey chili recipe. You might make this the first time because it's low-carb, and low-cal, but you'll make it again because it tastes so good!
This spicy three-bean vegetable chili recipe is so tasty and satisfying, you'll forget it's vegetarian. You can use whatever combination of beans you like, but the three varieties called for in this chili recipe work very well together.
By using green salsa, you can have an authentic tasting chili verde without the slicing and dicing! This incredibly delicious pork stew is a southwestern classic, and is wonderful served over rice.