Here is a collection of recipes for eating "high on the hog." That expression refers to the fact that cuts of pork considered the most desirable are found along the top of the hog. These more expensive cuts, like the loin and tenderloin, traditionally went to the wealthy, while the less affluent got much tougher cuts from the bottom of the animal.
Honey Mustard Pork Chops
Photo (c) John Mitzewich
Honey and mustard are such a good combination in all kinds of recipes, but they really work especially well with pork recipes. This very simple, but very delicious honey mustard pork chops recipe is quick to make and requires no slicing or dicing.
Stuffed Pork Tenderloin with Dijon Pan Sauce
Photo © John Mitzewich
This stuffed pork tenderloin is one of those recipes that looks very impressive to your dinner guests, but in fact is quite simple and easy to prepare. The herb and garlic stuffing is balanced by the sweetness of the currants, and pairs perfectly with the tender pork and light sauce.
Balsamic and Rosemary Roast Pork Loin
Photo © Flickr user WayTru
Sweet and tangy balsamic vinegar makes a great marinade for this roast pork loin recipe. As the pork loin roasts, the marinade is used as a basting liquid, and when the meat's cooked it's served as a delicious sauce with the tender slices.
Black Cherry Pork Tenderloin
Photo © John Mitzewich
The pork tenderloin used in this delicious recipe is one of the easiest cuts of meat to cook. Also, the sweet and tangy sauce, made in the pan after the meat is cooked, pairs perfectly with the black pepper crust on the pork.
Chili Spice-Rubbed Pork Chop
Photo © John Mitzewich
Boneless center-cut pork chops are such an easy cut of meat to work with, and are a great choice in this chili spice-rubbed pork chop recipe. The pork chops are given a lively spice rub, and then pan-seared to give the meat a flavorful crust.
Pork Tenderloin with Rosemary-Plum Coulis
Photo Courtesy California Peach, Plum, and Nectarine Growers
A coulis is a simple sauce made with a fruit puree. The plums in this pork tenderloin recipe are scented with rosemary, and used to create a very unique sauce. Pork recipes with fruit-based sauces are a classic combination, and this delicious version shows why.
Apple Dijon Pork Tenderloin
Photo © John Mitzewich
Apple and Dijon mustard pair perfectly in this tender and juicy pork tenderloin recipe. The sweet apple cider combines beautifully with the tangy Dijon mustard. Pork tenderloin is low in fat, and cooks in just 30 minutes.
Chili Verde - Green Pork Stew
Photo © John Mitzewich
By using green salsa, you can have an authentic tasting chili verde without the slicing and dicing! This incredibly delicious pork stew is a southwestern classic, and is wonderful served over rice.
Pineapple Chipotle Roast Pork Tenderloin
Photo (c) John Mitzewich
Sweet, tart pineapple juice and spicy, smoky chipotle combine to give this pork tenderloin recipe a bright south-of-the-border flavor.
Herb Roasted Pork Loin
Photo (c) John Mitzewich
This delicious and easy pork loin recipe takes only minutes to prep for the oven, and the results are a moist, lean, and aromatic roast.
