This great holiday salad recipe features a dressing made with fig balsamic vinegar. Flavor vinegars - balsamic being the most popular, are very common these days, and are a great way to make simple and delicious salad dressings. This recipe comes courtesy of Dee from JD Gourmet.
Makes 4 Holiday Mixed Greens Salad with Dried Cranberries and Fig Balsamic Dressing
Prep Time: 15 minutes
Cook Time: 00 minutes
Ingredients:
- 3 tablespoons Mission Fig balsamic vinegar
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Dijon mustard
- salt to taste
- 1/4 cup extra virgin olive oil
- 1 (10 oz) package of mixed salad greens
- 2 cups dried sweetened cranberries
- 4 oz crumbled Feta cheese
- 1/2 cup walnuts, toasted, coarsely chopped
Preparation:
Mix vinegar, pepper, mustard, salt, and olive oil in a small bowl with whisk. In a large salad bowl, toss the remaining ingredients together. Drizzle the dressing over the salad and serve. You could also substitute dried figs for cranberries.
