Holiday Mixed Greens Salad with Dried Cranberries and Fig Balsamic Dressing

This great holiday salad recipe features a dressing made with fig balsamic vinegar. Flavor vinegars - balsamic being the most popular, are very common these days, and are a great way to make simple and delicious salad dressings. This recipe comes courtesy of Dee from JD Gourmet.

Makes 4 Holiday Mixed Greens Salad with Dried Cranberries and Fig Balsamic Dressing

• 3 tablespoons Mission Fig balsamic vinegar
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon Dijon mustard
• salt to taste
• 1/4 cup extra virgin olive oil
• 1 (10 oz) package of mixed salad greens
• 2 cups dried sweetened cranberries
• 4 oz crumbled Feta cheese
• 1/2 cup walnuts, toasted, coarsely chopped

Mix vinegar, pepper, mustard, salt, and olive oil in a small bowl with whisk. In a large salad bowl, toss the remaining ingredients together. Drizzle the dressing over the salad and serve. You could also substitute dried figs for cranberries.

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