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![]() Roasted Beet and Arugula Salad with Goat Cheese Photo © John Mitzewich At a Glance Prep Time : 10min Cook Time : 60min Course : Appetizer, Salad Special : Easy, Few Ingredients, Low Calorie, Low Fat, Nutrient Dense, Vegetarian Type of Prep : Assemble Cuisine : Fusion, U.S. Regional Gift Ideas for the "Foodie" in Your LifeGreat Knives Make a Sharp GiftLe Creuset Enameled Cast Iron Dutch Oven - A Classic "Must Have"The Famous KitchenAid Stand Mixer - The Ultimate Kitchen Gift More American Recipe IdeasEasy Poultry and Chicken RecipesGreat Side DishesDelicious Desserts Roasted Beet and Arugula Salad with Goat CheeseThis colorful, healthy, and delicious roasted beet and arugula salad is a wonderful combination of tastes and textures. The earthy, sweet beets, the spicy greens, the tangy cheese, and the crunchy pecans all shine in this impressive salad recipe.
Makes 4 Roasted Beet and Arugula Salads INGREDIENTS:
PREPARATION:Preheat oven to 375 degrees F. Wash the beets and coat with 1 tbsp of the oil. Wrap in several layers of foil and bake for 1 hour or until tender. Let cool to room temp or refrigerate. This may be done in advance. With a knife, scrap off the beet skin, and cut in 1-inch cubes. Add to a mixing bowl, and add the rest of the ingredients, except the goat cheese. Toss well to combine, and divide on to 4 plates. Crumble over the cheese, and serve. Gift Ideas for the "Foodie" in Your LifeGreat Knives Make a Sharp GiftLe Creuset Enameled Cast Iron Dutch Oven - A Classic "Must Have"The Famous KitchenAid Stand Mixer - The Ultimate Kitchen Gift More American Recipe IdeasEasy Poultry and Chicken RecipesGreat Side DishesDelicious Desserts |
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