Greek immigrants who settled in the Midwest brought this classic fresh salad to America's tables. A Greek salad is a perfect recipe to enjoy sweet, ripe cherry tomatoes, along with the traditional cucumbers, onions and feta cheese.
Makes 8 Greek Salad with Fresh Tomatoes and Feta
Ingredients:
- 1 pint ripe red cherry tomatoes, halved
- 1/2 red onion, diced
- 1 green or red bell pepper, diced
- 1 garlic cloves, finely minced
- 1 English cucumber, quartered lengthwise, sliced into 1/2-inch pieces
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tsp dried Greek oregano
- 1/4 tsp hot pepper flakes, optional
- salt and freshly ground black pepper to taste
- 2 hearts of romaine lettuce, chopped
- 8 oz feta cheese, diced or crumbled
Preparation:
Toss all ingredients, except for the romaine and feta cheese, in a bowl until combined. Cover and chill for 1 hour in the fridge. Remove and toss well again, taste for seasoning, and adjust if needed. Divide lettuce on 8 cold salad plates, top with salad, and then feta. Serve immediately.
