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Steakhouse Garlic Butter Recipe


Stacked, round pieces of parsley and garlic butter
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Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This easy to make garlic butter recipe is perfect for steak, chops, chicken, and even seafood recipes. Garlic butter will keep in the fridge, and can be made well in advance.

Makes 1/2 cup of Steakhouse Garlic Butter

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1 stick unsalted butter
  • 3 garlic cloves, crushed and minced fine
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp white pepper (may substitute black)
  • 1/4 tsp salt, or to taste
  • 1 tbsp fresh chopped parsley


Put the butter in a bowl and leave at room temperature until it is soft enough to work. Add all the other ingredients and mix to combine thoroughly. Using a spatula scrap the butter mixture on to a square of plastic wrap. Shape into a log, and roll the mixture up in the plastic, twisting the ends.

Refrigerate until firm. When ready to use, remove wrap and slice into rounds. Place on hot steak just before serving.
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