Garlic Red Pepper Oil Recipe

This garlic red pepper oil recipe can be used in so many delicious ways. It's great in salad dressing recipes, marinades, drizzled over fish, or as a dip for fresh vegetables. Garlic red pepper oil is also incredibly simple make - just be careful not to brown the garlic, which will make the oil bitter.

Makes 1 Cup Garlic Red Pepper Oil

• 1 cup olive oil
• 4 cloves garlic, coarsely chopped
• 1 tbsp ground paprika

Combine the garlic and oil in a saucepan. Place over the low heat until the garlic starts to gently bubble. Turn off heat, and whisk in the paprika (it's important to use fresh, high-quality paprika).

Let sit for 1 hour, and then strain through a paper coffee filter (or several folds of cheesecloth). Use as needed. Best to store in the refrigerator. Let come to room temperature before using.

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