Makes About 4 Cups of Mushroom Gravy
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
- 1/2 stick (1/4 cup) butter
- 1 pound mushrooms, sliced
- 1/3 cup flour
- 1 quart cold beef, chicken or vegetable stock or broth
- 1/2 tsp dried thyme
- salt and fresh ground black pepper to taste
Whisk in 1 cup of the cold broth. Once incorporated, pour in the rest of the broth, and add the thyme. Bring back to a simmer, reduce the heat to low, and simmer gently for 30 minutes, stirring occasionally. Season with salt and fresh ground black pepper to taste. Serve hot.
Note: For thicker gravy, turn heat up to medium, and reduce to desired thickness. For thinner gravy, simply add more broth.