This California Asian-style barbecue sauce recipe combines some classic American barbecue sauce ingredients, with a few traditional Asian flavors, for a great all-purpose sauce.
Makes about 3 Cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups ketchup
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/2 cup rice vinegar
- 2 tbsp grated fresh ginger
- 1/2 cup minced green onions
- 1/2 tsp cayenne pepper
- 1 tsp soy sauce
- 1 tsp sesame oil
Preparation:
Whisk together all ingredients in a saucepan, bring to a low simmer, and turn off heat. Let cool to room temperature. May be used as a basting sauce towards the end of cooking, or brushed on after barbecuing, with additional sauce served on the side.
