Makes 2 cups South Carolina Barbecue Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup yellow mustard
- 1 cup cider vinegar
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 1 teaspoon black pepper
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 tablespoon butter
Preparation:
Whisk together all ingredients, except butter in a saucepan, bring to a low simmer, and turn off heat. Stir in butter. Let cool to room temperature. May be used as a basting sauce towards the end of cooking, or brushed on after barbecuing, with additional sauce served on the side.
