When it comes to barbecue sauce recipes, mustard and vinegar is king in this part of the country. There's no ketchup allowed in this delicious and tangy South Carolina barbecue sauce recipe.
Makes 2 cups South Carolina Barbecue Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup yellow mustard
- 1 cup cider vinegar
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 1 teaspoon black pepper
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 tablespoon butter
Preparation:
Whisk together all ingredients, except butter in a saucepan, bring to a low simmer, and turn off heat. Stir in butter. Let cool to room temperature. May be used as a basting sauce towards the end of cooking, or brushed on after barbecuing, with additional sauce served on the side.
