Memphis barbecue sauce is considered by many barbecue enthusiasts to be the best all-purpose barbecue sauce recipe. It has a great balance between hot, sweet and tangy. It's traditionally served with pork, but works just fine with beef and chicken.
Makes 3 Cups Memphis Barbecue Sauce Recipe
Prep Time: 05 minutes
Cook Time: 15 minutes
Ingredients:
- 1 tablespoon vegetable oil
- 1/2 cup minced onion
- 4 cloves garlic, crushed
- 1/2 teaspoon salt
- 2 cups ketchup
- 1/3 cup prepared yellow mustard
- 1/3 cup apple cider vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon celery seed
- 1/3 cup molasas
- 1/3 cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1/2 tsp liquid smoke, optional
Preparation:
In a saucepan, sauté the onion, garlic, and salt, in the vegetable oil for 5 minutes on medium-low heat. Add the rest of the ingredients, and bring to a simmer. Cook, stirring occasionally, for about 15 minutes, or until the sauce reaches desired thickness. Taste and adjust seasoning.
