This St Louis-style barbecue sauce recipe is similar to the more popular Kansas City barbecue sauce, but is a bit less sweet, and a little tangier. This is a delicious barbecue sauce recipe to use on baby back ribs, or grilled chicken.
Makes 4 Cups St. Louis-Style Barbecue Sauce
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
- 3 cups ketchup
- 1/2 cup brown sugar
- 1/2 cup finely minced onion
- 2 cloves garlic, minced fine
- 1/2 cup cider vinegar
- 1/4 cup brown mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tsp hot sauce
Preparation:
Whisk together all ingredients in a saucepan and simmer, stirring, on low heat for 20 minutes. Let cool to room temperature. May be used as a basting sauce towards the end of cooking, or brushed on after barbecuing, with additional sauce served on the side.
