1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Buffalo Chicken Wing Sauce Recipe

User Rating 4.5 Star Rating (5 Reviews)

By

Fried chicken wings smothered in spicy buffalo bbq sauce
Lara Hata/Photodisc/Getty Images
This is the classic Buffalo chicken wing sauce recipe. The Buffalo chicken wing was invented at the Anchor Bar in Buffalo, New York.

Makes 1 Cup Buffalo Chicken Wing Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

  • 8 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
  • 8 tablespoons unsalted butter or margarine
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • salt to taste

Preparation:

Mix all the ingredients in a saucepan, and over low heat bring to a simmer, stirring occasionally, and then turn off.

After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
User Reviews

Reviews for this section have been closed.

 5 out of 5
The real deal, Member Davreyn

Great wing sauce. I used it for the Superbowl which is no small event around here. Got lots of compliments and asked for the recipe several times. People were saying it was better than the local wing joint. Its a bit on the mild side but that is very adjustable with the Red Pepper.

71 out of 74 people found this helpful.

See all 5 reviews

Related Video
How to Make Chiltomate Sauce
How to Make Raw Spaghetti Sauce

©2014 About.com. All rights reserved.