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Buffalo Chicken Wing Sauce Recipe

User Rating 4.5 Star Rating (5 Reviews)


Buffalo Chicken Wing Sauce Recipe

Buffalo Chicken Wings

Photo © John Mitzewich
This is the classic Buffalo chicken wing sauce recipe. The Buffalo chicken wing was invented at the Anchor Bar in Buffalo, New York.

Makes 1 Cup Buffalo Chicken Wing Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


  • 8 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
  • 8 tablespoons unsalted butter or margarine
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • salt to taste


Mix all the ingredients in a saucepan, and over low heat bring to a simmer, stirring occasionally, and then turn off.

After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
User Reviews

Reviews for this section have been closed.

 5 out of 5
The real deal, Member Davreyn

Great wing sauce. I used it for the Superbowl which is no small event around here. Got lots of compliments and asked for the recipe several times. People were saying it was better than the local wing joint. Its a bit on the mild side but that is very adjustable with the Red Pepper.

71 out of 74 people found this helpful.

See all 5 reviews

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