Five Minute Cherry Cabernet Sauce Recipe

This cherry cabernet sauce recipe tastes like it requires a lot of time and finesse. But, this is actually one of the fastest, simplest wine sauce recipes there is. A cherry cabernet sauce is delicious on pork, turkey, duck, and all types of game.

Makes 8 Portions of Cherry Cabernet Sauce

Ingredients:

• 1 cup cherry preserves
• 1 cup cabernet wine
• 1 clove garlic, peeled, left whole
• 4 springs thyme
• 1/2 tsp fresh ground black pepper
• salt to taste

Preparation:

Add all ingredients to a saucepan and over medium heat bring to a simmer. Simmer for five minutes. Turn off heat, and remove garlic clove and thyme springs. Transfer to a serving bowl, and serve warm, or room temperature. Sauce will thicken slighty as it cool.

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