Chipotle Gravy

This spicy chipotle gravy recipe is perfect on meatloaf, roast beef, or steak. Don't forget to save some for the mashed potatoes!

Makes 8 Portions of Chipotle Gravy

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients:

• 1/2 cup butter
• 1/2 cup flour
• 3 green onions, chopped
• 1 clove garlic, minced
• 1/4 cup ketchup
• 1 quart cold beef broth
• 1 tsp chipotle pepper, or to taste
• salt and black pepper to taste

Preparation:

In a sauce pan, melt the butter over medium-low heat. Add the flour and cook, stirring for 5 minutes. Add the onion and garlic and cook for 1 minute. Whisk in a cup of the stock, and then add the rest of the ingredients. Bring to a simmer, whisking, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally.

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