Grilled Corn on the Cob with Garlic Soy Glaze

This super-simple garlic soy glaze recipe really brings out the natural sweetness of grilled corn. If you like, you can add some hot Asian chili sauce for an extra kick. This glaze recipe is also great brushed on other grilled vegetable.

Makes about 1/2 Cup of Garlic Soy Glaze (Enough for 8-12 Ears of Corn)

Ingredients:

• Fresh grilled corn on the cob
• 1/4 cup soy sauce
• 1/4 cup seasoned rice vinegar
• 2 cloves garlic, crushed and minced
• 1 tbsp brown sugar
• small pinch of cayenne pepper

Preparation:

Whisk together all ingredients in a small bowl, until the sugar is dissolved. Brush on to grilled corn for the last few minutes of cooking. More glaze can be brush on after the corn is done.

User Reviews