This sticky ginger and garlic chicken wing glaze recipe is an Asian-inspired sauce that matches perfectly with a batch of oven-fried Buffalo chicken wings. This easy and delicious sauce is also great brushed on any chicken recipe.
Makes enough glaze for about 40 chicken wing sections (20 whole chicken wings)
Makes enough glaze for about 40 chicken wing sections (20 whole chicken wings)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
- 4 garlic cloves, finely minced
- 3 tbsp finely grated fresh ginger
- 1/4 tsp cayenne pepper, optional
- 1/2 cup rice vinegar
- 1/2 cup packed brown sugar
- 1 tsp soy sauce
- 40 pieces "oven-fried" Buffalo chicken wings (see link below for recipe)
Preparation:
Add the glaze ingredients to a saucepan, and bring to a boil over medium heat. Remove from heat, taste for seasoning, and reserve. When the chicken wings are done, transfer into a clean bowl while still hot, and pour over the glaze. Toss until all the chicken wings are coated well, and transfer onto a serving platter.
Click here to see a step-by-step recipe, with photos, for Buffalo chicken wings.
Click here to see a step-by-step recipe, with photos, for Buffalo chicken wings.
