1. Home
  2. Food & Drink
  3. American Food

Ginger Garlic Buffalo Chicken Wings Recipe

By , About.com Guide

Ginger Garlic Buffalo Chicken Wing Recipe

Photo © John Mitzewich
This sticky ginger and garlic chicken wing glaze recipe is an Asian-inspired sauce that matches perfectly with a batch of oven-fried Buffalo chicken wings. This easy and delicious sauce is also great brushed on any chicken recipe.

Makes enough glaze for about 40 chicken wing sections (20 whole chicken wings)

Prep Time: 05 minutes

Cook Time: 05 minutes

Ingredients:

  • 4 garlic cloves, finely minced
  • 3 tbsp finely grated fresh ginger
  • 1/4 tsp cayenne pepper, optional
  • 1/2 cup rice vinegar
  • 1/2 cup packed brown sugar
  • 1 tsp soy sauce
  • 40 pieces "oven-fried" Buffalo chicken wings (see link below for recipe)

Preparation:

Add the glaze ingredients to a saucepan, and bring to a boil over medium heat. Remove from heat, taste for seasoning, and reserve. When the chicken wings are done, transfer into a clean bowl while still hot, and pour over the glaze. Toss until all the chicken wings are coated well, and transfer onto a serving platter.

Click here to see a step-by-step recipe, with photos, for Buffalo chicken wings.
User Reviews Write Review

Explore American Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. American Food
  4. Recipe Index
  5. Sauces, Dips and Dressings
  6. Ginger Garlic Buffalo Chicken Wing Recipe - Glaze for Recipe Buffalo Chicken Wing Recipe

©2009 About.com, a part of The New York Times Company.

All rights reserved.