Horseradish and beef are great together, and this steakhouse horseradish sauce recipe could not be easier. Be sure to use a fresh jar of horseradish so that this classic cold sauce will have that signature kick.
Makes 1 Cup of Steakhouse Horseradish Sauce
Prep Time: 5 minutes
Cook Time: 0 minutes
Ingredients:
- 2/3 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp prepared hot horseradish, or to taste
- 1 tbsp chopped chives
- salt and fresh ground black pepper to taste
Preparation:
Combine all ingredients and mix well. Cover and refrigerate for 1 hour to blend the flavors. Serve chilled.
