This tarragon mustard aioli recipe can be used on everything from steamed vegetables, to a thick grilled steak. The other great thing about this classic cold sauce recipe, is it only takes a few minutes to make. This aioli recipe can also be adapted to your tastes with different herbs and spices.
Makes About 2/3 Cup of Tarragon Mustard Aioli
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
- 1/2 cup mayonnaise
- 1 small garlic clove, crushed and minced fine
- 1 tbsp finely chopped fresh tarragon
- 2 tbsp Dijon mustard
- salt and fresh ground black pepper to taste
Preparation:
Combine all ingredients and mix well. Cover and refrigerate for 1 hour to blend the flavors. Serve chilled. May be made up to two days in advance.
