Makes 12 Servings of Fresh Tomato Salsa
Ingredients:
- 4 large ripe tomatoes, diced small
- 1/2 small sweet onion, minced
- 2 cloves garlic, minced
- 1/2 bunch fresh cilantro, chopped
- 1 jalapeno pepper, seeded, minced fine
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- salt to taste
Preparation:
In a large bowl, combine all the ingredients and mix well. Best if chilled for an hour before being served. May be made up to eight hours ahead.
