Seafood
America enjoys the best seafood on earth! From the Pacific and Atlantic oceans, Gulf coast, and all those lakes and streams in between.
Gilroy Garlic Shrimp Recipe
This garlic shrimp recipe is named for Gilroy, California, known as the "Garlic Capital of the World." This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.
This garlic shrimp recipe is named for Gilroy, California, known as the "Garlic Capital of the World." This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.
Lemon Brown Butter Trout Recipe
This simple lemon brown butter trout recipe really brings out the natural goodness of the fish. This classic trout recipe is simple to master, and very fast to make.
This simple lemon brown butter trout recipe really brings out the natural goodness of the fish. This classic trout recipe is simple to master, and very fast to make.
Seared Black Pepper-Crusted Ahi Tuna Steaks
If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty fish.
If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty fish.
Roasted Halibut Recipe with Grapefruit Fennel Salsa
Giada de Laurentiis prepared this delicious roasted halibut recipe, with grapefruit fennel salsa, at Caesars, Atlantic City, for the 2008 "Toast to the Coast" Vine & Dine event.
Giada de Laurentiis prepared this delicious roasted halibut recipe, with grapefruit fennel salsa, at Caesars, Atlantic City, for the 2008 "Toast to the Coast" Vine & Dine event.
Crawfish Etouffee Recipe
This crawfish etouffee recipe is a delicious Creole classic. Spicy etouffee recipes are wonderful served over rice, and can be made as hot or mild as you wish.
This crawfish etouffee recipe is a delicious Creole classic. Spicy etouffee recipes are wonderful served over rice, and can be made as hot or mild as you wish.
Shrimp Etouffee Recipe
This shrimp etouffee recipe is an easy home-style version of the Creole classic. Etouffee recipes are usually served over rice, and can be made with all types of shellfish. Also, the heat in this etouffee recipe is simple to adjust to your tastes.
This shrimp etouffee recipe is an easy home-style version of the Creole classic. Etouffee recipes are usually served over rice, and can be made with all types of shellfish. Also, the heat in this etouffee recipe is simple to adjust to your tastes.
Sole Dore Recipe
Sole Dore is named after a town in England, and is a wonderful way to enjoy the delicate flavor of sole. The sole is sautéed in butter after a light egg batter, and finished with an easy lemon caper sauce.
Sole Dore is named after a town in England, and is a wonderful way to enjoy the delicate flavor of sole. The sole is sautéed in butter after a light egg batter, and finished with an easy lemon caper sauce.
Sausage and Shrimp Jambalaya Recipe with Brown Rice
This jambalaya recipe is an easy, delicious version of one of America's great dishes. Jambalaya is soul food at its finest - hearty, satisfying, and deeply comforting. There are many variations of this Creole classic, but this sausage and shrimp version is my favorite jambalaya recipe.
This jambalaya recipe is an easy, delicious version of one of America's great dishes. Jambalaya is soul food at its finest - hearty, satisfying, and deeply comforting. There are many variations of this Creole classic, but this sausage and shrimp version is my favorite jambalaya recipe.
Open-Face Smoked Salmon Bagel
This open-face smoked salmon bagel makes for a great breakfast or brunch offering. Most grocery stores sell pre-sliced smoked salmon, which makes this recipe a snap.
This open-face smoked salmon bagel makes for a great breakfast or brunch offering. Most grocery stores sell pre-sliced smoked salmon, which makes this recipe a snap.
Scallops with Asparagus
This scallops with asparagus recipe is a simple and elegant dish. It’s only has a few ingredients, and it’s fast and easy to prepare. Scallops and asparagus are a terrific combination and the white wine butter sauce really brings them together.
This scallops with asparagus recipe is a simple and elegant dish. It’s only has a few ingredients, and it’s fast and easy to prepare. Scallops and asparagus are a terrific combination and the white wine butter sauce really brings them together.
Faux Crab and Avocado Salad Sandwich
When budget, or availability makes using real crab difficult, imitation crab is a surprisingly tasty, and low-fat alternative. This crab and avocado salad sandwich is fast to make, and cost a fraction of what the real stuff would have.
When budget, or availability makes using real crab difficult, imitation crab is a surprisingly tasty, and low-fat alternative. This crab and avocado salad sandwich is fast to make, and cost a fraction of what the real stuff would have.
Seared Scallops with Fava Beans, Bacon, and Mint
Scallops and bacon are great together. Beans and mint are great together. What happens when you put all four together? A delicious, fast and easy, seared scallop recipe!
Scallops and bacon are great together. Beans and mint are great together. What happens when you put all four together? A delicious, fast and easy, seared scallop recipe!
10-Minute Shrimp and Bean Stew
This very nutritious, very fast, shrimp and bean stew recipe is a great dish to whip up when time is short, and you want a light, yet hearty meal. Make sure you have some crusty bread to soak up all the delicious broth the shrimp and beans are simmered in.
This very nutritious, very fast, shrimp and bean stew recipe is a great dish to whip up when time is short, and you want a light, yet hearty meal. Make sure you have some crusty bread to soak up all the delicious broth the shrimp and beans are simmered in.
High-Protein Tuna Noodle Casserole
This tuna casserole recipe is a high-protein version of the American classic. While it has more tuna and less starch than a traditional recipe, it's just as satisfying.
This tuna casserole recipe is a high-protein version of the American classic. While it has more tuna and less starch than a traditional recipe, it's just as satisfying.
Wild Alaskan Salmon Salad
Bump up your protein and Omega-3 intake with this delicious tuna alternative. Wild Alaskan salmon salad is a great make-ahead dish, and it packs more flavor than regular old salad spreads.
Bump up your protein and Omega-3 intake with this delicious tuna alternative. Wild Alaskan salmon salad is a great make-ahead dish, and it packs more flavor than regular old salad spreads.
Classic Tuna Noodle Casserole
This casserole recipe is an American icon. Tuna noodle casserole is a comfort-food classic that is very simple to make, and a very frugal to serve. The crisp breadcrumb crust atop the creamy egg noodles is a combo that is hard to beat!
This casserole recipe is an American icon. Tuna noodle casserole is a comfort-food classic that is very simple to make, and a very frugal to serve. The crisp breadcrumb crust atop the creamy egg noodles is a combo that is hard to beat!
Open-Face Tuna Melt - Video Recipe
Tuna melt sandwiches are a delicious and comforting meal that you can customize with your favorite breads and cheeses. See how to make a mouth-watering tuna melt at home.
Tuna melt sandwiches are a delicious and comforting meal that you can customize with your favorite breads and cheeses. See how to make a mouth-watering tuna melt at home.
Easy Avocado Lobster Rolls - Video Recipe
You can make your lobster rolls a little healthier by adding avocado to them instead of mayo. See how to make quick and easy avocado lobster rolls on toasted buns.
You can make your lobster rolls a little healthier by adding avocado to them instead of mayo. See how to make quick and easy avocado lobster rolls on toasted buns.
Creole Jambalaya
Straight from New Orleans' famous French Quarter, this Creole favorite is a descendant of the Spanish paella. Featuring local ingredients, and a healthy dose of French flair, Jambalaya has been a Louisiana favorite for over a century. This simple Jambalaya recipe is easy to make, re-heats beautifully, and is great for entertaining.
Straight from New Orleans' famous French Quarter, this Creole favorite is a descendant of the Spanish paella. Featuring local ingredients, and a healthy dose of French flair, Jambalaya has been a Louisiana favorite for over a century. This simple Jambalaya recipe is easy to make, re-heats beautifully, and is great for entertaining.
Low-Carb Seared Sea Bass with Olive Oil Braised Celery Root and Roaste
This easy, low-carb recipe is a great example of modern California fish cookery. The winter vegetables, and light, aromatic sauce, are topped with a freshly seared fish fillet. Simple, elegant, and delicious. This recipe was inspired by California-born star chef Traci Des Jardins. If bass isn't available, any firm white fish will work perfectly.
This easy, low-carb recipe is a great example of modern California fish cookery. The winter vegetables, and light, aromatic sauce, are topped with a freshly seared fish fillet. Simple, elegant, and delicious. This recipe was inspired by California-born star chef Traci Des Jardins. If bass isn't available, any firm white fish will work perfectly.
Classic Tuna Casserole
The quintessential American casserole recipe. Once the brunt of jokes by food snobs, this tuna casserole recipe, if properly made, is a very delicious and satisfying, one-dish meal. Tuna noodle casserole deserves its rightful place on the list of classic American recipes.
The quintessential American casserole recipe. Once the brunt of jokes by food snobs, this tuna casserole recipe, if properly made, is a very delicious and satisfying, one-dish meal. Tuna noodle casserole deserves its rightful place on the list of classic American recipes.
Manhattan Clam Chowder
Why not try a bowl of America's other chowder? This much lighter clam chowder recipe is tomato-based, and doesn't contain the butter and cream of the more popular New England clam chowder. Manhattan clam chowder was actually an Italian clam soup that was renamed to help its popularity.
Why not try a bowl of America's other chowder? This much lighter clam chowder recipe is tomato-based, and doesn't contain the butter and cream of the more popular New England clam chowder. Manhattan clam chowder was actually an Italian clam soup that was renamed to help its popularity.
Wild Salmon Cakes
This is an updated salmon cake recipe inspired by midwestern recipes that used canned salmon before fresh fish from the coasts was as available. If you've never used canned salmon before, you are in for a big surprise. Not only is it great for a recipe like this, but canned salmon is always wild caught, and far superior nutritionally than farmed fresh salmon.
This is an updated salmon cake recipe inspired by midwestern recipes that used canned salmon before fresh fish from the coasts was as available. If you've never used canned salmon before, you are in for a big surprise. Not only is it great for a recipe like this, but canned salmon is always wild caught, and far superior nutritionally than farmed fresh salmon.
Seared Scallops with Pancetta and Leeks - Video Recipe
The sweet and and savory leeks and pancetta make the perfect bed for these quickly seared scallops. Less is more with this very simple and delicious scallop recipe.
The sweet and and savory leeks and pancetta make the perfect bed for these quickly seared scallops. Less is more with this very simple and delicious scallop recipe.
Cioppino - San Francisco's Famous Fish Stew
This amazing recipe is the City by the Bay's signature dish. A rich stew featuring an array of fresh seafood in a flavorful tomato and wine sauce, just waiting for a large hunk of sourdough bread to be dunked into it! This is San Francisco's Fisherman's Wharf in a bowl.
This amazing recipe is the City by the Bay's signature dish. A rich stew featuring an array of fresh seafood in a flavorful tomato and wine sauce, just waiting for a large hunk of sourdough bread to be dunked into it! This is San Francisco's Fisherman's Wharf in a bowl.
Maine Lobster Rolls
This is certainly the most "gourmet" of all America's great sandwiches. It's as simple as it is extravagant, and as far as cold lobster goes, this may be the ultimate way to enjoy Maine's famous crustaceans.
This is certainly the most "gourmet" of all America's great sandwiches. It's as simple as it is extravagant, and as far as cold lobster goes, this may be the ultimate way to enjoy Maine's famous crustaceans.
How to "Hot Smoke" Fresh Salmon Fillets
Smoking fresh salmon is another skill the Native Americans taught to early settlers. It's original purpose was to dry and preserve the fish for storage over the winter months, but it also added a great flavor. This is a modern take on the ancient technique, and will produce a texture similar to a roast salmon.
Smoking fresh salmon is another skill the Native Americans taught to early settlers. It's original purpose was to dry and preserve the fish for storage over the winter months, but it also added a great flavor. This is a modern take on the ancient technique, and will produce a texture similar to a roast salmon.
Maryland Crab Cakes
An easy and authentic version of this Maryland classic.
An easy and authentic version of this Maryland classic.