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Chicken Ravioli Soup Recipe


Chicken Ravioli Soup Recipe
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Everyone loves chicken noodle soup, but when you feel like changing the routine, this tasty chicken ravioli soup recipe is just the thing. This easy and delicious recipe is adapted from one that comes courtesy from the blog Culinary Cory.

Makes 6 Servings Chicken Ravioli Soup Recipe

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes


  • 2 tbsp olive oil
  • 1 lb raw boneless, skinless chicken (breast or thighs), cut into 1/2-inch cubes
  • 1/2 tsp dry thyme
  • 1/4 tsp dry sage
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp butter
  • 1/2 onion, small diced
  • 1 cup carrot, small diced
  • 1 cup celery, small diced
  • 3/4 cup red bell pepper, medium dice
  • 1 tbsp garlic, minced
  • 4 cups low-sodium chicken broth
  • 1/2 cup frozen peas
  • 1/2 lb frozen small cheese ravioli


Heat the olive oil in a large stockpot, over medium high heat. Add the chicken, thyme, sage, salt and pepper. Sauté for about 6 minutes, or until completely cooked through. Remove the chicken and set aside.

Reduce the heat to medium and add the butter to the pot. When the butter is completely melted, stir-in the onion, carrot, celery and red bell pepper. Cook the vegetables for 5 minutes, or until the onions are translucent. Add the garlic and cook for an additional 2 minutes.

Increase the temperature to medium high heat. Add the cooked chicken and chicken broth to the pot, and bring to a simmer. Cook until the vegetables are almost tender. Carefully stir-in the ravioli and peas to the simmering liquid. Simmer for 5 to 8 minutes, or until the ravioli is cooked through.
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