Fresh Corn Salsa Recipe

This fresh corn salsa recipe really makes for a colorful change of pace from regular salsas. The fresh corn gives the salsa a wonderful texture and sweetness. Corn salsa can be used with any recipe that calls for regular chunky-style salsa.

Makes About 6 Cups Fresh Corn Salsa

Prep Time: 20 minutes

Cook Time: 0 minutes

Ingredients:

• 2 cups diced ripe tomatoes
• 2 cups fresh corn kernels
• 12 oz-can black beans, rinsed well, drained
• 4 green onions, sliced thin
• 1 or 2 green jalapeño, seeded, diced fine
• 1/2 bunch fresh cilantro, roughly chopped
• 1/2 lemon, juiced
• 1 fresh lime, juiced
• 3 tbsp olive oil
• 1/4 teaspoon dried oregano
• 1/2 tsp sugar
• salt and fresh ground black pepper to taste

Preparation:

Toss all ingredients in a large glass or stainless steel bowl to combine. Cover and refrigerate for at least 1 hour before serving. May be made up to 8 hours ahead. Toss well before service.

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