This fresh corn salsa recipe really makes for a colorful change of pace from regular salsas. The fresh corn gives the salsa a wonderful texture and sweetness. Corn salsa can be used with any recipe that calls for regular chunky-style salsa.
Makes About 6 Cups Fresh Corn Salsa
Makes About 6 Cups Fresh Corn Salsa
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 2 cups diced ripe tomatoes
- 2 cups fresh corn kernels
- 12 oz-can black beans, rinsed well, drained
- 4 green onions, sliced thin
- 1 or 2 green jalapeño, seeded, diced fine
- 1/2 bunch fresh cilantro, roughly chopped
- 1/2 lemon, juiced
- 1 fresh lime, juiced
- 3 tbsp olive oil
- 1/4 teaspoon dried oregano
- 1/2 tsp sugar
- salt and fresh ground black pepper to taste
Preparation:
Toss all ingredients in a large glass or stainless steel bowl to combine. Cover and refrigerate for at least 1 hour before serving. May be made up to 8 hours ahead. Toss well before service.