> Stews, Chowders & Chilis> Stew Recipes

10-Minute Shrimp and Bean Stew
This very nutritious, very fast, shrimp and bean stew recipe is a great dish to whip up when time is short, and you want a light, yet hearty meal. Make sure you have some crusty bread to soak up all the delicious broth the shrimp and beans are simmered in.

World's Easiest Chili Verde - Green Pork Stew
By using green salsa, you can have an authentic tasting chili verde without the slicing and dicing! This incredibly delicious pork stew is a southwestern classic, and is wonderful served over rice.

Lamb Stew
This is a classic, old-world, lamb stew recipe. It’s simple, delicious, and inexpensive to make. While there are many versions of this traditional lamb recipe, this one is very tasty, and comforting.

Creole Jambalaya
Straight from New Orleans' famous French Quarter, this Creole favorite is a descendant of the Spanish paella. Featuring local ingredients, and a healthy dose of French flair, Jambalaya has been a Louisiana favorite for over a century. This simple Jambalaya recipe is easy to make, re-heats beautifully, and is great for entertaining.

Wild Rabbit Stew
Rabbit was a popular protein for many Native American tribes. This was a very typical recipe, especially in the southwest, and would have been adjusted according to the local ingredients.

Fried Oyster Stew with Cream of Cauliflower and Chervil
The French Laundry is a small gourmet restaurant located in Yountville, CA, in the Napa Valley. It’s considered by many the finest restaurant in the country and the Chef/Owner, Thomas Keller, is consider by many the country’s top Chef. This fried oyster and creamy stew is a hot take on one of his classic cold appetizers; cauliflower “Panna Cotta” topped with a fresh raw oyster and caviar.

Brunswick Stew
This very traditional chicken stew, named for Brunswick, Georgia or Brunswick County, Virginia, depending on whom you believe, is a delicious taste of old-fashion southern cooking at it's best. This recipe is from Diana Rattray, About.com's Southern Food guide.

Old Fashion Beef Stew
This is your classic, old-time, "just like mom used to make" beef stew. There's a good reason heirloom recipes like these remain almost unchanged, as they are passed down through the generations.

Cioppino - San Francisco's Famous Fish Stew
This amazing recipe is the City by the Bay's signature dish. A rich stew featuring an array of fresh seafood in a flavorful tomato and wine sauce, just waiting for a large hunk of sourdough bread to be dunked into it! This is San Francisco's Fisherman's Wharf in a bowl.