Broccoli Gratin - A Cheesy Broccoli Casserole Recipe

This cheesy broccoli casserole recipe, also known as broccoli gratin, features two ingredients that were just meant for each other; savory cheddar cheese sauce and green, nutritious broccoli. This is a great side dish recipe for any meal, but works particularly well for large gatherings since the broccoli stays hot in the casserole dish for a good while.

Makes 8 Portions Cheesy Broccoli Casserole Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients:

• 2 (16 ounce) package frozen broccoli florettes, thawed
• 3 cups cheddar cheese sauce (one sauce recipe, linked below)
• 1/2 cup breadcrumbs
• 2 tbsp melted butter
• 2 tbsp grated Parmesan cheese

Preparation:

Place the broccoli and cheese sauce in a mixing bowl, and fold with a spatula until all the broccoli is coated with the sauce. You can find a great cheddar cheese sauce recipe here.

Scrap into a buttered casserole dish, and press in. In a small bowl combine the breadcrumbs, butter, and Parmesan. Sprinkle evenly over the top and bake at 375 degrees F. for 25 minutes, or until the top is browned and bubbly.

User Reviews