This Indian spice roasted cauliflower represents one of the home cook's most valued things; a simple, easy and deliciously different vegetable side dish.
Serves 4-6 Portions Indian Spice Roasted Cauliflower
Serves 4-6 Portions Indian Spice Roasted Cauliflower
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
- 4 tbsp melted butter
- 1 teaspoon cumin
- 1 tablespoon Garam Masala, or other Indian spice blend such as tandoori spice, or a curry spice blend
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper, optional
- 1 head cauliflower, rinsed, cored, cut into 2-inch pieces
Preparation:
Preheat oven to 425 degrees F.
In a mixing bowl, combine the butter and spices, and whisk until blended. Toss in the cauliflower and use a spatula to coat completely with the butter/spice mixture. Distribute evenly on a lined baking sheet, and roast for 35-45 minutes, or until the stems are tender, and the edges are browned. Serve hot or warm.
In a mixing bowl, combine the butter and spices, and whisk until blended. Toss in the cauliflower and use a spatula to coat completely with the butter/spice mixture. Distribute evenly on a lined baking sheet, and roast for 35-45 minutes, or until the stems are tender, and the edges are browned. Serve hot or warm.
