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Mushroom Veggie Burger Recipe

User Rating 4.5 Star Rating (14 Reviews)


Mushroom Burger
James And James/Photodisc/Getty Images
This mushroom burger recipe is adapted from "Lisa's Mushroom Burger" from weheartfood.com, and to call it a veggie burger doesn't do it justice. Veggie burger recipes tend to be bland and boring, but this meaty mushroom burger is anything but.

Makes 4 Large or 6 Smaller Mushroom Veggie Burgers

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes


  • 3 tbsp olive oil
  • 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
  • 1/2 cup finely chopped onion
  • 6 cloves minced garlic
  • 2/3 cup rolled oats
  • 1/3 cup shredded Parmesan
  • 3/4 cup breadcrumbs
  • 2 eggs, beaten
  • 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.

In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.

Serve with your favorite burger toppings.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome!!!, Member His_Valentine

I made five patties out of this recipe. They are very sloppy as a mixture, but I cooked them in a sandwich press, just ladled the mix on, put the lid down and left for 10 or so minutes and came out PERFECT!! Thanks so much :D

1 out of 2 people found this helpful.

See all 14 reviews

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