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American Food: Most Popular Articles

These articles are the most popular over the last month.
Brown Gravy
Making your own brown gravy recipe is about the same amount of work as using a packaged gravy mix. But, the taste of this gravy recipe is so superior to those artificially flavored packets; you'll never want to use them again!
Buffalo Chicken Wings
This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings where deep-fried in the original recipe, but a hot oven works fine for the home version.
Old Fashion Beef Stew
This is your classic, old-time, "just like mom used to make" beef stew. There's a good reason heirloom recipes like these remain almost unchanged, as they are passed down through the generations.
Cincinnati "Skyline" Chili
This famous chili recipe was created by Nicholas Lambrinides, a Greek immigrant who founded a popular chain of chili restaurants in Cincinnati, Ohio in 1949. As you'll see, this chili is quite different from the more common southwest-style chili you're probably used to. Did I mention it's usually served over spaghetti and is ordered using a special code?
Six Bell Pepper Recipes
Here are six recipe suggestions to try when large, sweet, and colorful bell peppers are at their abundant best. Red, yellow, green, orange - no matter which you select, these recipes will bring out their true colors.
Maryland Crab Cakes
There are many "authentic" recipes for this famous Chesapeake Bay specialty, but the one thing they all have in common is they are mostly crab meat with just enough cracker crumbs or breadcrumbs to hold things together.
Prime Rib of Beef au Jus
Prime rib of beef is a very popular, and delicious "special occasion" roast. But, due to its expense and reputation for being difficult to prepare, many home cooks are hesitant to try making one of these magnificent roasts. The truth is making a perfect prime rib is not very difficult at all. This classic prime rib recipe will work every time, no mater what size roast you are using, and is based on an internal temperature to guarantee a perfectly cooked prime rib.
Sausage and Peppers
In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling sausage. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.
Buffalo Chicken Wing Sauce
This is the classic Buffalo chicken wing sauce recipe. The Buffalo chicken wing was invented at the Anchor Bar in Buffalo, New York.
Mushroom Burger
This mushroom burger recipe is adapted from "Lisa's Mushroom Burger" from weheartfood.com, and to call it a veggie burger doesn't do it justice. Veggie burger recipes tend to be bland and boring, but this meaty mushroom burger is anything but.
Cioppino Seafood Stew
This great Cioppino recipe is a version of the City by the Bay's signature dish. Cioppino is a delicious stew featuring an array of fresh seafood in a flavorful tomato and wine sauce, just waiting for a large hunk of sourdough bread to be dunked into it! This Cioppino recipe is San Francisco's famous Fisherman's Wharf in a bowl.
Onion Soup Recipe
French onion soup is one of America's most popular "restaurant soups," but with this east recipe you can make it at home anytime you want. This French onion soup recipe is topped with the traditional Gruyere cheese, but any melting cheese will work.
Chicken Parmesan
This ingenious chicken Parmesan requires no breading, no frying, and only takes minutes to put together. Since there is no fried coating in this chicken Parmesan recipe it's much lower in calories and fat. The crouton crust serves double-duty by soaking in the sauce and chicken juices, as well as forming a crispy, cheesy topping.
Creole Jambalaya
Straight from New Orleans' famous French Quarter, this Creole favorite is a descendant of the Spanish paella. Featuring local ingredients, and a healthy dose of French flair, Jambalaya has been a Louisiana favorite for over a century. This simple Jambalaya recipe is easy to make, re-heats beautifully, and is great for entertaining.
Foods America Gave the World
This impressive list of foods are all indigenous to America. Brought back to Europe and Asia by the early explorers, many of these ingredients are now key components in cuisines all around the globe. See why, thanks to America, the world is a much more delicious place!
Roasted Vegetables
So simple, so healthy, so delicious! This versatile roasted pepper and vegetable recipe makes a great side dish for almost any meal. You can use any number of seasonal vegetables, herbs, and spices. The secret is a nice hot oven which will help caramelize the edges of the peppers, and give the roasted vegetables a deep, rich flavor.
Buffalo Chicken Wings Recipe
This easy oven method for making Buffalo chicken wings eliminates the need for messy deep-frying, and the results are crisp, golden-brown chicken wings ready to coat with your favorite sauce. Buffalo chicken wings are the perfect party food, so give this simple recipe a try.
McDonalds "Special Sauce"
Ever wonder what was in that famous special sauce that McDonalds put on all those Big Macs®? Well, our crack staff of American food investigators has uncovered the not-so-top-secret-anymore recipe. Now, your hamburgers can be just as special!
Super Bowl Recipe Ideas
Tired of the same old snacks for your football game fixings? Here are some ideas that may sound "fancy," but are very easy to make and serve at your next pigskin party.
Grilled Ahi Tuna
This very simple glaze recipe is great paired with meaty Ahi tuna fillets. The tangy limes and the sweet honey work so well with the subtle smokiness from the grill. This grilled Ahi tuna recipe is best if the fish is cooked medium-rare.
The Cobb Salad
Cobb Salad was invented at The Brown Derby restaurant in Los Angeles, California in 1926. It is named for its creator, a Mr. Bob Cobb.
Ahi Tuna Steaks
If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty fish.
Pumpkin Recipes
Everyone loves traditional pumpkin pie - it's an American holiday icon - but why not think "outside the gourd," and try some of these other delicious alternative pumpkin recipes?
Stuffed Cabbage Rolls
This stuffed cabbage rolls recipe is an Italian-American twist on an Eastern European classic. In addition to savory beef, the rice in the stuffing soaks up all the delicious flavors as the cabbage rolls slowly braise.
Horseradish Sauce
This horseradish sauce recipe is a fast, easy version of the classic cold sauce for roast beef. Horseradish sauce goes well with any cut of beef, from the expensive tenderloin and prime rib, to the common roast beef sandwich.
London Broil Recipe
London broil is not a cut of beef, but instead a way to prepare it. London broil is usually made with a top round steak, but can also be done with flank steak, or sirloin steak. The secrets to a great London broil are a flavorful marinade and being sliced thinly against the grain. Leftover London broil makes great cold roast beef sandwiches.
Jalapeno Dip Recipe
This creative jalapeno popper dip recipe has the great spicy taste of fried jalapeno poppers without all the extra work.
New York Style Pizza Dough
A basic "Big Apple" pizza dough recipe. This pizza dough is built for that signature thin-crust, "fold-able" slice New York is famous for.
New York Cheesecake
This New York cheesecake recipe is surprisingly simple to make, and the results are always creamy and delicious. New York-style cheesecake is America's most popular version, with very good reason. If you've always wanted to taste an authentic New York cheesecake give this simple recipe a try.
Aioli Recipe
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses; from a super sandwich spread, to a great dip for vegetables, to a sauce for grilled seafood. There are many variations of this garlic mayonnaise - aioli recipe, but this is a standard base recipe, from which you can add any number of herbs and spices.
Sausage and Shrimp Jambalaya
This jambalaya recipe is an easy, delicious version of one of America's great dishes. Jambalaya is soul food at its finest - hearty, satisfying, and deeply comforting. There are many variations of this Creole classic, but this sausage and shrimp version is my favorite jambalaya recipe.
Chocolate Lava Cake
Legend has it that this chocolate lava cake was the result of a major culinary disaster. The dessert was meant to be individual chocolate cakes, but a cook took them out of the ovens to soon, and the centers where still liquefied. Since there was no time to cook them further, the Chef simply introduced the dessert as chocolate “lava” cake!
Macaroni and Cottage Cheese
The addition of cottage cheese and sour cream turns the ordinary macaroni and cheese into a deliciously creamy casserole. To counter the mild cottage cheese, a sharp cheddar is also used in this great macaroni and cheese recipe.
Affordable Appetizers
Are caviar and goose liver a little out of your budget at the moment? Do you need some crowd-pleasing appetizer ideas that will not break the bank? Then take a look at these party food recipes that don't require a lot of cash, or culinary skill.
How to Cook Turkey
That a juicy, perfectly cooked turkey is difficult for the novice cook to achieve is the biggest myth in all of American cookery. There is nothing to fear, but the fear of dry turkey itself. [br][br] By following these five basic rules, you will guarantee a moist, delicious, and beautiful turkey every time. Proceed with confidence, joy, and the knowledge that since you are cooking the thanksgiving turkey, you won't have to wash any dishes!
Asparagus Recipes
Asparagus is America's favorite spring vegetable for a reason; it's delicious, packed with nutrients, fast to prepare, low calorie, and can be enjoyed in a huge array of recipes. Here are some easy asparagus recipes that really show off the versatility of this succulent spear.
Spicy Buffalo Chili
This spicy chili recipe uses buffalo, or bison meat, instead of the usual ground beef. Buffalo chili is lower in fat and calories than a beef chili since buffalo are a leaner animal. Native Indians were cooking bison and chilies for centuries before "chili con carne" became the popular American food it is today.
Cream of Pumpkin Soup
This rich and delicious soup is perfect for any holiday table. This easy version skips the messy, and time-consuming chore of cooking and pureeing fresh pumpkins. As most chefs will tell you, pure canned pumpkin will have a better flavor than that fresh pumpkin patch gourd you picked yourself. Save that for the front porch!
Hunters Chicken
This satisfying Hunters chicken recipe is so simple to make, and the rich sauce makes it perfect to serve along side rice or noodles. There are many versions of Hunters chicken, but this one is sure to please.
Mushroom Gravy
What isn't great topped with a nice mushroom gravy recipe? Whether served over steaks, meatloaf, or roast chicken, this versatile sauce is a winner. Easy to make, and so much better tasting than any jarred or packaged sauce mix. This basic mushroom gravy recipe can be made with chicken, beef or vegetable broth depending on how you plan to serve it.
Farmer's Cheese Recipe
This farmer's cheese recipe will show you how fun and easy it is making your own fresh white cheese at home. This cheese recipe uses plain milk, requires no special equipment, and produces a homemade cheese that's a sort of cross between cream cheese and a ricotta.
Old Fashion Southern Meatloaf
A great, old fashion, Southern-style meatloaf recipe that uses pork and beef for very moist, flavorful results. The molasses and ketchup glaze gives this meatloaf a beautiful, shiny finish. Get those buttermilk mashed potatoes ready!
Soup Recipes
Nothing warms the soul like a hot bowl of soup. Here are some ideas for when you're in the mood for this easy, healthy, and comforting food. Sure it's easier to open a can, but it can't compare to that homemade taste.
Hot Dogs Across America
First dipped in it's signature cornbread batter, and then deep-fried to a glorious golden-brown, this is America's most popular meat-on-a-stick. Like the chili dog, the corn dog has no official birthplace, with many claiming to be its original creator. It first corn dogs appeared at outdoor fairs and festivals throughout the south, and mid-west, in the 1940's, and quickly swept across the country. While most enjoy theirs with the traditional mustard, some claim that hot sauce is the way to go.
Homemade Pastrami
Making true pastrami at home takes many days of curing and then the meat has to be smoked. This faux-pastrami uses and already cured corned beef and one secret ingredient to get something very close to same flavors, but only take one day to make.
Buttermilk Meatloaf
This easy meatloaf recipe sure lives up to its name. The buttermilk works its tangy magic to make this meatloaf tender and delicious. This great recipe is finished with a glossy brown sugar glaze that's a perfect compliment to the flavorful meat.
Chili Con Carne
This is a classic American chili con carne recipe. No secret ingredients, special cooking techniques, or rare, heirloom beans. This very easy chili recipe features a lot of meat, some beans, and a whole lot of satisfying flavor.
The Three Sisters
Dating back thousands of years, the story of the "three sisters" is one of the world's most interesting farming and food success stories.
Cuts of Steak
This list counts down and compares six of America's most popular cuts of steak. They all have their strong points, and if cooked properly, you can't go wrong with any of them. These comparisons may help you choose the perfect cut the next time you're planning a steak dinner.
Pumpkin Muffins
These pumpkin spice muffins are delicious, moist, and not only topped with a brown sugar cinnamon crumble, but drizzled with a cinnamon cream cheese glaze. This pumpkin spice muffin recipe's combination of fall flavors can’t be beat.
Jerk Chicken
The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire. Today “Jerk” doesn’t refer to the cooking method, but the fiery spice mix rubbed on the meat before it’s grilled.
Defining America Food
For decades, chefs and other epicureans have argued and debated this topic. While many specific American Foods easily come to mind, and are known world-wide, is it really possible to answer the question, "what is American cuisine?"
Budget Recipe Ideas
All of these tasty recipes can be made for under 10 dollars, and just because we're pinching a few pennies doesn't mean we are going to sacrifice quality - all of these budget-friendly ideas are nutritious and delicious.
Red Wine Vinaigrette
This red wine vinaigrette salad dressing recipe uses the easiest method ever invented for getting perfectly emulsified vinaigrette! The secret is a touch of Dijon that, when shaken, keeps the oil and vinegar mixed together. That's the signature of any great salad dressing.
Salt & Pepper Skirt Steak
This "salt and pepper" grilled skirt steak recipe is so easy because the seasonings are so simple. Skirt steak is such a juicy, flavorful cut of beet that you don't need to do too much.
Blueberry Crisp
Is there any better way to enjoy blueberries than an old fashion blueberry crisp recipe? The dark, sweet-tart berries and that chewy, crisp top is one of the great combinations of all time. This blueberry crisp recipe is a tasty way to get these incredibly nutritious berries into your diet. Blueberries are on all the "super foods" lists due to their very high levels of anti-oxidants. This blueberry crisp is delicious and good for you!
Top 10 Must Haves
Here is a list of 10 essential items that every good kitchen should have, especially one that will be used to make all the great, classic dishes that form the cornerstone of American food and cuisine.
Perfectly Moist Meatloaf Tips
Some simple tips and tricks to achieving a moist, and perfectly cooked meatloaf every time.
Georgia Shrimp and Grits
Shrimp and grits are an old-time southern favorite, and this delicious recipe will show you why it’s so popular. Don’t let the long ingredient list fool you – this shrimp and grits recipe is very simple to make and the prep is minimal. Be sure to use raw shrimp in this recipe, as cooked shrimp will become mushy when re-cooked.
Pear Salad
This easy pear salad features a delicious combination of flavors and textures. The crisp juicy pears, crunchy walnuts, sweet chewy currants, and the soft tangy cheese all work perfectly together. A pear salad like this makes a great first course for almost any menu.
Beef Stuffed Peppers
What better way to use those large, sweet bell peppers than with this easy, and delicious, spicy beef stuffed pepper recipe? The sweetness of the peppers flavors the spicy ground beef used to stuff them, and the result is a colorful combination, perfect for a festive meal.
All-American Meatloaf Recipe
This is my personal favorite meatloaf recipe. The processed vegetables really add a lot of moisture and flavor, as does the classic glaze. A great meatloaf recipe is an absolute must for any American home cook!
Tuna Noodle Casserole
This casserole recipe is an American icon. Tuna noodle casserole is a comfort-food classic that is very simple to make, and a very frugal to serve. The crisp breadcrumb crust atop the creamy egg noodles is a combo that is hard to beat!
Corn Fritters Recipe
This easy sweet corn fritter recipe is a great way to enjoy summer's bounty of fresh corn. These corn fritters can be a snack, or a tasty side dish for barbecued meats.
Sausage Dressing
Italian sausage spices up this delicious thanksgiving dressing recipe. Even though this recipe can be used to stuff a turkey (which would make it a sausage stuffing, of course), it is best cooked separately.
Chicken and Biscuits
Is there anything homier than a bowl of chicken and biscuits? The slowly simmer vegetables, tender chicken, and rich gravy, topped with a hot buttermilk biscuit is the definition of comfort food. Don't let the ingredient list fool you, this chicken and biscuits recipe is very simple to make and works every time!
Caramel Apple Pie
This apple pie recipe is super easy, but is unusual in it's construction. It contains no flour or other starch in the filling to bind it together. The filling is basically caramelized apples, glued together with the natural pectin from the apple skins, and a glossy, clear, just thick enough, apple syrup.
Beef Short Ribs
This slowly braised beef short ribs recipe is one of those melt-in-your-mouth dishes that will warm you from the inside out. The sherry in this recipe adds a subtle sweetness to the short ribs, and also makes a great sauce. These short ribs are perfect served with rice, noodles, or mashed potatoes.
Traditional Potato Salad
This classic potato salad recipe, featuring a traditional mayonnaise dressing and eggs, is the version many of us grew up. That's probably the reason this potato salad is such a popular American side dish.
Butternut Squash Dumpling
These butternut squash dumplings are basically a half moon-shaped ravioli made with wonton wrappers for an easy and elegant meal. The filling is a simple, rich butternut squash puree that pairs perfectly with the nutty brown butter and sage sauce.
Pumpkin Whoopie Pies
This traditional Pennsylvanian dessert is usually made with two soft, cake-like chocolate cookies sandwiching a sweet, creamy filling. However, this whoppie pie recipe uses a pumpkin cookie, which is a very popular and delicious seasonal version.
Pumpkin Cake
This pumpkin bundt cake recipe is moist, soft and very easy to make. Unlike most pumpkin cake recipes, this one is not heavily spiced, so the pumpkin shines through.
No Knead Bread
If you've never tried a no-knead bread recipe before, this is a great one to start with. It does have to rise overnight, but the crusty French-style bread is so good, it's worth the wait! You'll be surprised how simple this bread recipe really is.
Macaroni and Cheese Recipe
This truffle macaroni and cheese recipe is a gourmet twist on the comfort classic. This recipe is from the Artisan Cheese Center, and would be perfect for that special occasion dinner party. Once only available in exclusive gourmet shops, truffle oil is now sold at most high-end grocery stores.
Seared Foie Gras
Foie gras, which means "fat liver" is one of the world's great culinary experiences. The flavor and texture is virtually impossible to describe. This extremely expensive product was once only produced in Europe, but there are now several great American sources for foie gras.
Buffaloaf - Buffalo Meatloaf
Most large supermarkets now sell ground bison or buffalo meat. This very healthy alternative to beef has 50% less cholesterol, and contains none of the hormones, and antibiotics that cattle sometimes receive. It's also delicious, and makes a great meatloaf recipe. The sautéed mushrooms gives this meatloaf a great flavor and moist texture.
No Knead Pumpkin Bread
If you've never tried a no-knead bread recipe before, this is a great one to start with. It has to rise overnight, but it's so simple, and the crusty French-style bread is so good, it's well worth the wait. A little pumpkin gives this bread a great color, and very subtle earthy flavor.
Pickled Green Tomato
Green tomatoes make a great pickled vegetable, and can be used as a garnish for all kinds of sandwiches. This recipe is adapted from one by Iron Chef Michael Symon, which he made during the 2009 Food & Wine Classic in Aspen, to serve with a pork belly BTL.
Sweet Potato Steak Fries
So simple and delicious, these sweet potato fries are a great way to enjoy one of nature's most nutritious foods. Since these are done in a hot oven, they don't need lots of oil to "fry." These sweet potato fries are great with burgers, steaks and almost anything else you would serve with regular fries.
Pastrami Chicken Wings
The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smoked and cooked. Here we use smoked paprika to add that effect to the spice rub. No blue cheese dressing here – since these chicken wings are rubbed with pastrami spices, they're serve with Russian or Thousand Islands dressing
Boston Baked Beans
"Beantown's" signature side dish.
Holiday Side Dishes
Here are some great vegetable side dish ideas for your holiday table. Whether it's Thanksgiving, Christmas, or other special occasion, these recipes will add color, flavor and variety to those special meals.
No-Knead Bread Recipes
Many home bakers don't realize that a method has been developed for making artisan-quality bread and rolls at home that requires no kneading, and is so simple that even a first-time baker can do it. It sounds too good to be true, but once you try it you may never knead again!
Spinach Artichoke Dip
This great spinach and artichoke dip recipe comes from Kevin, from Closet Cooking. The great thing about spinach and artichoke dip, besides the fact it's a party favorite, is just how easy it is to make. Mix it up, bake to a bubbly, golden brown, and serve with your favorite breads and crackers.
Classic Lemon Curd
This delicious lemon dessert topping is an old British recipe that came to America with the early English settlers. Lemon curd is a bit too intense to be eaten by itself, and is traditionally served as a sauce or topping alongside berry tarts, pies, cakes, and gingerbread. If you've never had homemade lemon curd you are missing out on one of the great dessert toppings of all time!
Pumpkin Cookie
The all-American chocolate chip gets a seasonal makeover in this delicious pumpkin chocolate chip cookie recipe.
Real Texas Chili
What the difference between a real Texas chili recipe and other chili recipes? According to some, "real" chili recipes only use cubed chunks of meat instead of ground beef, and also don't contain beans. Cutting the chuck into cubes gives this chili recipe a stew-like texture than the more common ground meat recipes.
Black Bean Corn Chowder
If you're a fan of hearty soups, this black bean and corn chowder recipe is for you. The sweet corn is perfect with the black beans, and the chipotle pepper gives this chowder a nice kick.
Pan-roasted Asparagus
No need to blanch the asparagus first in this easy and delicious asparagus recipe. Asparagus cooked in this style is more flavorful, and keeps more of the valuable nutrients. This asparagus recipe is great for a first course or as a vegetable side.
Apple Recipes
Apples have been a big part of American cooking for hundreds of years. Whether warm and sweet in a pie, or cold and crisp in coleslaw, apples make a delicious and nutritious addition to any meal.
Edible Gifts Ideas
Making your own edible gifts is an easy, fun way to show people you really care. Not only can you show your creative culinary skills, you can also show off your artistic side when it comes to packaging and presenting these edible gifts.
10 Barbecue Sauce Recipes
Here is a great collection of barbecue sauce recipes from all across America. From thick and sweet, to thin and tangy, these barbecue sauces are all fast and easy to make. No matter which meat you decide to barbecue, one of these delicious sauce recipes will work perfectly.
Ranch Dressing
Ranch dressing is not only one of America's most popular salad dressings, it's probably its most popular dip. Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings.
Easy Winter Dinners
Here are some recipe ideas for those cold winter nights when you're craving a warm and comforting dinner. These satisfying dinners are good for larger groups, and the leftovers usually get even more delicious.
Grilled Lamb Chops
No need to buy that artificial green mint jelly when homemade mint sauce is so easy and delicious to make. Also, this lamb chop recipe uses chops cut from the shoulder, which are much less expensive than the lamb chops that come from the loin. But, either will work with this tasty mint sauce.
Triple Chocolate Cake
Most "doctored" boxed mix chocolate cake recipes just don't deliver the rich and decadent results that the made-from-scratch cakes do. This triple chocolate cake is so delicious you won't feel the least bit guilty for using such an easy recipe.
Succotash
A simple, tasty, and incredibly healthful combination of the Native American's "Three Sisters," corn, beans and squash. This simple stew sustained these Native tribes for thousand of years.
Santa Maria Tri-Tip
The town of Santa Maria, near Santa Barbara, California, is famous for its delicious grilled tri-tip recipe. Tri-tip is a great piece of beef for the grill, and this West Coast barbecue favorite makes a nice change of pace from the more common Texas or Southern barbecue recipes.
The Famous Garbage Plate
Truly one of America's oddest dishes, the garbage plate's story is as strange as it's combination of ingredients.
Lentil Soup Smoked Ham Hock
Most lentil soup recipes are very good, but a lentil soup recipe slow-cooked with a smoked ham hock is a something really special. This southern pork delicacy gives the lentil soup that down home country flavor that will have you reaching for another ladle.
No Knead Pizza Dough
After trying this "no knead" pizza dough recipe you may never make pizza dough any other way! The ingredients are simply stirred together, left over-night to rise, and that's it - you're ready to make pizza. This is the perfect pizza dough recipe for the first timer.
5 New Mashed Potato Recipes
The great thing about plain, old fashion mashed potatoes is that they go with almost any meat, poultry or seafood recipe. However, sometimes the occasion calls for something a little more adventurous. Here you'll find five easy and flavorful variations on the classic mashed potato.
Tamale Pie
This tamale pie recipe is one of the great American casseroles. Spicy beef, sweet corn, and cheese, sandwiched between layers of corn bread. This tamale pie is simple to make, and uses Jiffy corn muffin mix to speed things up.
Perfect Prime Rib
This easy method for cooking beautiful, medium-rare prime rib is perfect for novice cooks and experienced chefs alike. It uses a simple formula to calculate the cooking time, and most of the work is done with the oven off! [br][br] This method is specifically designed for smaller prime ribs, under 8 pounds. It is also calibrated to produce a perfect, medium-rare slice of beef. If you're doing a larger prime rib, or want it cooked more, check out this [link url=http://americanfood.about.com/od/meatsandpoultry/r/primerib.htm]traditional method for prime rib of beef au jus[/link].
The Foods of New England
A photo slide show featuring some of New England's most famous dishes, and key ingredients in New England's regional cuisine.
Gingerbread Pancakes
If you like gingerbread, and you like pancakes, you'll love this gingerbread pancake recipe! This is the perfect pancake recipe for those special occasion brunches.
Reuben Dip
This delicious baked Rueben dip recipe is from Cathy at Noblepig.com. She adapted this recipe from Family Circle Magazine, and if you like Reuben sandwiches (and who doesn't!), you will love this creative deli dip! Perfect for that football game snack table.
Chocolate Walnut Pie
This delicious Kentucky bourbon chocolate walnut pie is traditionally served at the annual Kentucky Derby Horse race. This pie recipe is similar to the Melrose Inn's famous "Derby Pie," which has been served at the race for over 50 years.
Five Fast Easy Dinner Ideas
To busy to cook? Tired of take-out? Why not check out these five, fast and easy dinner ideas? No complicated techniques, long cooking times, or big messes to clean up - just fast and delicious, no-fuss food.
Apple Butternut Soup
Fresh apples give this butternut squash soup recipe a sweet kick. Butternut squash soup is very easy to make, and can be made well in advance and reheated.
Easy Chicken Marsala
Most chicken Marsala recipes call for the chicken to be pounded out thin before cooking, but this chicken Marsala recipe uses the whole breast for a moister, and easier version. Chicken Marsala is a classic dish in Italian-American restaurants, and now you can make a delicious version at home.
Herb Stuffing
This classic bread dressing recipe is given a modern twist with fresh tarragon, an herb that pair perfectly with poultry. Use this dressing recipe to stuff a chicken or thanksgiving turkey, or cook it separately and serve along side.
Hot Fudge
This hot fudge sauce recipe, from Kelly Carámbula's blog, Eat Make Read, is originally from the Old Occidental Hotel in Muskegon, Michigan. With this easy dessert sauce recipe, you'll be enjoying you’re very own hot fudge sundae in just minutes.
Flour Tortillas
This homemade flour tortillas recipe is very easy, and if you've never tasted fresh flour tortillas before, you should really give this a try. When you compare these light and delicious tortillas to store-bought, there really is no comparison.
Cheese Sauce
This recipe is perfect if you're looking for a foolproof basic cheddar cheese sauce. A great cheese sauce is one of those sauce recipes that every cook must have in their repertoire. The other great thing about making your own cheese sauce, besides saving money, is avoiding all those "mystery" ingredients on the label of the canned, and packaged ones.
"Perfect Turkey" Compound
When it comes to roasting turkey, this technique is great for doing two very important things; flavoring the breast meat under the skin, and producing a beautifully browned breast. By pressing this flavorful butter in between the skin and flesh of the breast before roasting you will produce a turkey that tastes great, and looks like one of those holiday magazine covers!
"Mostly Meat" Low-Carb Chili
Like the name says, this low-carb chili recipe is chuck-full of meat. If you like your chili thick and "mostly meat," this recipe is well worth trying.
Sauce Recipes
Do you buy those packaged sauce mixes with the long list of ingredients you can't even pronounce? Do you pay all that extra money for poor-quality jarred sauces because you think they are too hard to make at home? Think again.
Sole Dore Recipe
Sole Dore is named after a town in England, and is a wonderful way to enjoy the delicate flavor of sole. The sole is sautéed in butter after a light egg batter, and finished with an easy lemon caper sauce.
Blueberry Muffins
The blueberry muffin is probably America's favorite muffin recipe. This easy recipe will produce a tender and light blueberry muffin, as long as you don't over mix the batter.
Thai Burger Recipe
This sweet and spicy Thai burger recipe was the $50,000 grand prize winner at the 2007 Sutter Home Build a Better Burger Contest and Cook-Off. It was created by Karen Bernards, and features an Asian-inspired take on the classic American burger.
Dressing & Stuffing Recipes
Stuffing and dressing recipes are really the same thing, with stuffing being cooked inside the turkey, or other bird, and dressing recipes being cooked in a baking dish separately. No matter what they're called, these recipes can be used either way.
Bacon and Potato Chowder
A hearty potato soup recipe made even more delicious with the addition of bacon and cheese. Once the potatoes and veggies are cut, this chowder recipe comes together quickly and easily.
Beef Pot Roast
This pot-roasted beef chuck recipe really shows how great just a few ingredients can be. The beef is roasted long and slow with aromatic vegetables, and the result is fork-tender chuck roast topped with delicious natural juices.
New Orleans-Style French Toast
This is not your typical French toast recipe. Most of us are used to French toast being thin-sliced bread, dipped in egg, fried and served. This is New Orleans-style French toast, made using thick slices of bread soaked in a custard batter, then after being browned lightly in a pan, their baked golden brown. This cooks the inside into a creamy, almost bread pudding-like texture, as the outside gets crisp and golden. The taste and texture contrast makes for the best French toast recipe ever!
Pumpkin Chili Recipe
This great chili recipe was adapted from one served at the famous Circleville Pumpkin Show in Ohio, which is one of the biggest pumpkin shows in the country. This pumpkin chili recipe is just one of countless ways pumpkin is used at this annual event.
Secrets to Moist Meatloaf
Some great tips and tricks to mastering a moist and perfectly cooked meatloaf every time.
Five American "Super Foods"
A list of five "super foods," indigenous to America, that you should be eating and enjoying regularly for better health. Experts have used the term "super foods" to describe various edibles that are significantly higher nutritionally than most other foods. They are generally higher in essential nutrients, vitamins, fiber, and/or antioxidants. This list also links to five great recipes which you can use to enjoy these beneficial foods.
Broccoli Soup
This broccoli soup recipe would be delicious on its own, but when the cheesy cheddar crouton is floated on the top it gets even better!
Christmas Goose
This delicious, apple and citrus-scented, roast goose recipe is an old-time Christmas dinner favorite. The young goose is given an overnight dunk in a poultry brine to add flavor, and make the meat even moister.
Italian Dressing Recipe
This simple Italian dressing recipe uses a very easy method for achieving perfectly emulsified vinaigrette. The tiny dash of Dijon, when shaken, keeps the oil and vinegar mixed together for a restaurant-quality salad dressing.
Split Pea Soup
This split pea soup is one of American food's great cool weather recipes. Split pea soup, with diced country ham, is a hearty, soul-warming bowl of delicious goodness. It's also one of the easiest soup recipes there is.
Lamb Stew
This is a classic, old-world, lamb stew recipe. It’s simple, delicious, and inexpensive to make. While there are many versions of this traditional lamb recipe, this one is very tasty, and comforting.
Roasted Garlic Recipe
Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves are a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
Turkey Step-by-Step
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. This step-by-step for how to cook a turkey will show a very easy method for producing a moist, delicious, and beautiful turkey every time.
"Connecticut's Best" Apple Pie
This delicious apple pie recipe is a very close version of an award-winning recipe from the 2005 Connecticut State Fair. Connecticut has a long apple growing tradition, and they take their apple pies very seriously.
Chicken "White" Chili
The subtle, smoky heat of chipotle pepper works perfectly in this bean and chicken "white" chili recipe. Thigh meat is the real secret behind this chicken chili recipe, as it gives it a better texture than the usual ground chicken meat, which can get dry.
Pierogi Casserole
Pierogies are potato and cheese stuffed pasta dumplings indigenous to Eastern Europe. They are delicious, but can be time consuming to make. In this ingenious casserole recipe the pierogies are deconstructed and layered to save lots of work.
Glazed Walnuts
This sugar glazed walnuts recipe produces a sweet, crunchy and irresistible treat. Sugar glazed walnuts are great on salads, served as a party snack, and can be packaged and used as an edible gourmet gift.
Lemon Butter Sauce
This lemon caper butter sauce recipe is one of the simplest seafood sauces there is; it's also one of the most delicious! This lemon caper butter sauce is usually served with seafood, but it's also delicious with chicken, veal, or grilled vegetables.
Lemon Icing
This simple lemon icing recipe can be used for many baked goods, such as cookies, cakes, sweet breads, and pastries.
Quaker Oats Meatloaf
This recipe is adapted from one that appeared on the Quaker oatmeal container. Oatmeal makes for a nice, and more nutritious, change of pace from the usual breadcrumbs binder.
Southern Fried Chicken Thighs
A low-fat Southern fried chicken? Yes! That's compared to other fried chicken recipes, not celery sticks! By using skinless chicken thighs, a low-fat buttermilk coating, and frying quickly in hot oil, this Southern fried chicken is significantly lower in fat than the traditional fried chicken recipes.
New England Corn Chowder
While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious.
Manhattan Clam Chowder
Why not try a bowl of America's other chowder? This much lighter clam chowder recipe is tomato-based, and doesn't contain the butter and cream of the more popular New England clam chowder. Manhattan clam chowder was actually an Italian clam soup that was renamed to help its popularity.
Shrimp Etouffee Recipe
This shrimp etouffee recipe is an easy home-style version of the Creole classic. Etouffee recipes are usually served over rice, and can be made with all types of shellfish. Also, the heat in this etouffee recipe is simple to adjust to your tastes.
Kitchen Wear
Do you, or a foodie you know, dream what it would be like to be one of America's celebrity chefs? To have your own catch phrase like "bam!" or "yummo." Well, chances are you may not get to that level of culinary fame, but nothing says you can't look like a chef in the kitchen!
Mac and Cheese
The name of this macaroni and cheese recipe says it all. This is the mac and cheese that put the "comfort" in comfort food. Dig into a dish of this classic, creamy macaroni and cheese anytime you want to warm up from the inside out.
Scallops with Asparagus
This scallops with asparagus recipe is a simple and elegant dish. It’s only has a few ingredients, and it’s fast and easy to prepare. Scallops and asparagus are a terrific combination and the white wine butter sauce really brings them together.
Five Grilled Seafood Recipes
Unfortunately, most seafood doesn't fare well on the hot grates. The best way to avoid these problems is to choose seafood that can take the high-heat, and still hold together. Here are the top five choices when it comes to easy, delicious, and disaster-free grilling.
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