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American Food: Most Popular Articles

These articles are the most popular over the last month.
Maryland-Style Crab Cakes
Recipe for classic Maryland Crab Cakes.
Classic Old-Fashioned Beef Stew
This is the classic, traditional recipe for hearty beef stew that you grew up loving.
How to Make New York-Style Pizza Dough
A basic recipe for New York Style pizza dough.
How to Make a Classic Blueberry Crisp
Is there any better way to enjoy blueberries than an old fashion blueberry crisp recipe? The dark, sweet-tart berries and that chewy, crisp top is one of the great combinations of all time. This blueberry crisp recipe is a tasty way to get these incredibly nutritious berries into your diet. Blueberries are on all the
Potato Wedges Are a Fun Alternative To Regular,...
This crusty and delicious, oven-roasted potato wedges recipe are easy to make, and are a great alternative to French fries. These potato wedges are also sometimes called steak fries.
Authentic Anchor Bar Buffalo Chicken Wings
This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. There are many Buffalo chicken wing recipes out there, but if you want to taste the
Basic All-American Brown Gravy
Making your own brown gravy recipe is about the same amount of work as using a packaged gravy mix. But, the taste of this gravy recipe is so superior to those artificially flavored packets; you'll never want to use them again!
8 Steps to Perfect 'Oven-Fried' Buffalo Chicken...
This easy oven method for making Buffalo chicken wings eliminates the need for messy deep-frying, and the results are crisp, golden-brown chicken wings ready to coat with your favorite sauce. Buffalo chicken wings are the perfect party food, so give this simple recipe a try.
Spice-Rubbed Seared Tuna Steaks with Balsamic...
When seared on the outside, and left rare in the middle, Ahi tuna has a delicious meaty flavor, and rich, buttery texture that will make even the most hardcore steak lover smile. Seared Ahi tuna steaks are not only easy to fix, but take just minutes to cook.
15 Minutes to Delicious Gilroy Garlic Shrimp
This garlic shrimp recipe is named for Gilroy, California, known as the garlic capital of the world.
DIY Buffalo Chicken Wing Sauce
This is the classic Buffalo chicken wing sauce recipe. The Buffalo chicken wing was invented at the Anchor Bar in Buffalo, New York.
5 Easy One Pot Meals
These classic comfort food dishes are great any time of year, but their warm heartiness make these stews and casseroles for colder months.
Top Off Your Favorite Steak with an Easy Garlic...
Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This easy to make garlic butter recipe is perfect for steak, chops, chicken, and even seafood recipes. Garlic butter will keep in the fridge, and can be made well in advance.
Calling All Steak Lovers...This Ahi Tuna Recipe...
If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty fish.
How to Make America's Most Famous 'Special...
Ever wonder what was in that famous special sauce that McDonalds put on all those Big Macs®? Well, our crack staff of American food investigators has uncovered the not-so-top-secret-anymore recipe. Now, your hamburgers can be just as special!
Heavenly Loaded Baked Potato Casserole
Everyone loves loaded baked potatoes! Now enjoy that same great flavor combination in this super easy loaded mashed potato casserole recipe.
America's 6 Most Popular Cuts of Steak...What's...
This list counts down and compares six of America's most popular cuts of steak. They all have their strong points, and if cooked properly, you can't go wrong with any of them. These comparisons may help you choose the perfect cut the next time you're planning a steak dinner.
Easy Lemon Chicken in Just 3 Steps
Try this classic Lemon Chicken recipe (also called Chicken Picatta) made with browned chicken cutlets and a sauce of lemon juice, capers, butter and stock or wine. Find more great chicken cutlet recipes here.
Tuna Noodle Casserole Just Like the Mom Used To...
This casserole recipe is an American icon. Tuna noodle casserole is a comfort-food classic that is very simple to make, and a very frugal to serve. The crisp breadcrumb crust atop the creamy egg noodles is a combo that is hard to beat!
Spicy Jalapeño Popper Dip
This creative jalapeno popper dip recipe has the great spicy taste of fried jalapeno poppers without all the extra work.
This Classic American Potato Salad Is a True...
This classic potato salad recipe, featuring a traditional mayonnaise dressing and eggs, is the version many of us grew up. That's probably the reason this potato salad is such a popular American side dish.
How to Make a REAL Texas Chili Recipe
What the difference between a real Texas chili recipe and other chili recipes? According to some,
Classic Beef Stew recipe
Nothing compares to the homey flavor of this classic Beef and Vegetable Stew. Find more great stew recipes here.
A Simple, Tasty Honey Lime Glazed Grilled Ahi...
This very simple glaze recipe is great paired with meaty Ahi tuna fillets. The tangy limes and the sweet honey work so well with the subtle smokiness from the grill. This grilled Ahi tuna recipe is best if the fish is cooked medium-rare.
London Broil: How to Marinade Your Way to Success
London broil is not a cut of beef, but instead a way to prepare it. London broil is usually made with a top round steak, but can also be done with flank steak, or sirloin steak. The secrets to a great London broil are a flavorful marinade and being sliced thinly against the grain. Leftover London broil makes great cold roast beef sandwiches.
Spicy Sausage and Shrimp Jambalaya
This jambalaya recipe is an easy, delicious version of one of America's great dishes. Jambalaya is soul food at its finest - hearty, satisfying, and deeply comforting. There are many variations of this Creole classic, but this sausage and shrimp version is my favorite jambalaya recipe.
Try BBQ-Glazed Chicken Drumsticks at Your Next...
What's more fun to eat than a tasty chicken drumstick? Eating a tasty chicken drumstick covered with a thick, glistening barbecue glaze.
How to Make Authentic Jamaican Jerk Chicken...
The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire. Today “Jerk” doesn’t refer to the cooking method, but the fiery spice mix rubbed on the meat before it’s grilled.
How to Prepare Classic Roast Prime Rib of Beef...
Prime rib of beef is a very popular and delicious
What Are Grits? The Answer Depends On Who You Ask
What the heck are grits? Here are all the answers you need to know about grits.
How to Make Shrimp and Sausage Gumbo
Step-by-step instructions and photos for make a perfect pot of Shrimp and Sausage Gumbo.
5 Ways to Make This Cincinnati 'Skyline' Chili...
This famous chili recipe was created by Nicholas Lambrinides, a Greek immigrant who founded a popular chain of chili restaurants in Cincinnati, Ohio in 1949. As you'll see, this chili is quite different from the more common southwest-style chili you're probably used to. Did I mention it's usually served over spaghetti and is ordered using a special code?
Great egg dishes never get old.
Here are 10 ideas to make the most out of the eggs in your fridge—morning, noon and night.
Shepherd's Pie with Potato Topping
This Shepherd's Pie is simple and delicious a mix of ground turkey and vegetables in a sauce with a topping of mashed potatoes; it's comfort at its best. Find more great-tasting recipes here.
Old-Fashioned Hot Fudge You Can Make at Home in...
This hot fudge sauce recipe, from Kelly Carámbula's blog, Eat Make Read, is originally from the Old Occidental Hotel in Muskegon, Michigan. With this easy dessert sauce recipe, you'll be enjoying you’re very own hot fudge sundae in just minutes.
A Classic Lemon Curd Recipe Featuring Meyer...
This delicious lemon dessert topping is an old British recipe that came to America with the early English settlers. Lemon curd is a bit too intense to be eaten by itself, and is traditionally served as a sauce or topping alongside berry tarts, pies, cakes, and gingerbread. If you've never had homemade lemon curd you are missing out on one of the great dessert toppings of all time!
Sweet and Savory Grilled Fresh Summer Peaches
Take advantage of sweet summer peaches with this delicious grilled fresh peaches recipe. Grilled fresh peaches can be used as a dessert with ice cream, or served with a savory dish like roast pork or game.
Vanilla Custard Fruit Tart
Nothing can quite compare to the looks and taste of a this Vanilla Custard and Fresh Fruit Tart.
2 Steps to Make Cioppino, San Francisco's...
This great Cioppino recipe is a version of the City by the Bay's signature dish. Cioppino is a delicious stew featuring an array of fresh seafood in a flavorful tomato and wine sauce, just waiting for a large hunk of sourdough bread to be dunked into it! This Cioppino recipe is San Francisco's famous Fisherman's Wharf in a bowl.
10 Favorite Foods America Gave the World
This impressive list of foods are all indigenous to America. Brought back to Europe and Asia by the early explorers, many of these ingredients are now key components in cuisines all around the globe. See why, thanks to America, the world is a much more delicious place!
Roast This Rosemary Garlic Lamb Shanks Recipe...
This slow-roasted lamb shanks recipe is such a great and easy way to enjoy lamb. This lamb recipe has only a few ingredients, but thanks to the long, slow cooking, the results are incredibly flavorful, succulent, fork-tender meat.
An Italian-American Twist on Stuffed Cabbage...
This stuffed cabbage rolls recipe is an Italian-American twist on an Eastern European classic. In addition to savory beef, the rice in the stuffing soaks up all the delicious flavors as the cabbage rolls slowly braise.
Stuffed peppers are a classic for good reason!
This stuffed peppers recipe is a classic and delicious way to use up leftover rice. Of course, these stuffed peppers are so tasty you'll find yourself cooking rice just to make a batch. Thanks to Michelle Fabio, from the blog Bleeding Espresso, for sharing this great recipe with us. Stuffed peppers are a very versatile recipe and can be made using pork, lamb, or turkey instead of beef.
A Basic Mushroom Gravy to Go with Your Steak
What isn't great topped with a nice mushroom gravy recipe? Whether served over steaks, meatloaf, or roast chicken, this versatile sauce is a winner. Easy to make, and so much better tasting than any jarred or packaged sauce mix. This basic mushroom gravy recipe can be made with chicken, beef or vegetable broth depending on how you plan to serve it.
Get a Taste of New Orleans with This Creole...
Straight from New Orleans' famous French Quarter, this Creole favorite is simple to make, re-heats beautifully and is great for entertaining.
Blueberry Peach Crisp
Few things are as wonderful to eat than this recipe for an old-fashioned Blueberry Peach Crisp. Find more great berry dessert recipes here.
Get your fix of short ribs from the grill
The meat on these Grilled Beef Short Ribs is so tender that it falls right off the bone.
Old Fashion Quaker Oats Meatloaf
This recipe is adapted from one that appeared on the Quaker oatmeal container. Oatmeal makes for a nice, and more nutritious, change of pace from the usual breadcrumbs binder.
10 Terrific American Barbecue Sauce Recipes
Here is a great collection of barbecue sauce recipes from all across America. From thick and sweet, to thin and tangy, these barbecue sauces are all fast and easy to make. No matter which meat you decide to barbecue, one of these delicious sauce recipes will work perfectly.
A Yummy Side Dish: Easy, Seasonal Roast...
So simple, so healthy, so delicious! This versatile roasted pepper and vegetable recipe makes a great side dish for almost any meal. You can use any number of seasonal vegetables, herbs, and spices. The secret is a nice hot oven which will help caramelize the edges of the peppers, and give the roasted vegetables a deep, rich flavor.
The Cobb Salad
Cobb Salad was invented at The Brown Derby restaurant in Los Angeles, California in 1926. It is named for its creator, a Mr. Bob Cobb.
Never Buy Garlic Mayo Again with This Basic...
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses; from a super sandwich spread, to a great dip for vegetables, to a sauce for grilled seafood. There are many variations of this garlic mayonnaise - aioli recipe, but this is a standard base recipe, from which you can add any number of herbs and spices.
A Quick and Simple Balsamic Salad Dressing
Balsamic salad dressings are very popular on restaurant menus because of their sweet, mild flavor. So delicious and easy to whisk together, this balsamic salad dressing should be a regular in your dressing recipe repertoire.
A Winning Recipe for Clams Casino
Clams casino is simply the best clam recipe ever. Whenever bacon and butter appear in the same recipe, you know you're in for a treat! Not only is clams casino an easy recipe to prepare, it can be made ahead of time and popped into the broiler whenever you're ready.
Kentucky Bourbon Chocolate Walnut Pie Is a...
This delicious Kentucky bourbon chocolate walnut pie is traditionally served at the annual Kentucky Derby Horse race. This pie recipe is similar to the Melrose Inn's famous
8 Delicious Fresh Summer Peach Recipes
Fresh peaches are one of the great treats of summer. Here is a collection of peach recipes that really show off this sweet, juicy, beautiful warm-weather fruit.
Believe it or Not: Low-Fat Fried Chicken Recipe
A low-fat Southern fried chicken? Yes! That's compared to other fried chicken recipes, not celery sticks! By using skinless chicken thighs, a low-fat buttermilk coating, and frying quickly in hot oil, this Southern fried chicken is significantly lower in fat than the traditional fried chicken recipes.
Easy No-Bake Oatmeal Chocolate Fudge Cookies
This no-bake oatmeal chocolate fudge cookie recipe is perfect for those warm days when you want cookies, but don't want to turn on the oven. It also great when you just want some fast and delicious cookies!
A 5-Minute Shake and Serve Red Wine Vinaigrette
This red wine vinaigrette salad dressing recipe uses the easiest method ever invented for getting perfectly emulsified vinaigrette! The secret is a touch of Dijon that, when shaken, keeps the oil and vinegar mixed together. That's the signature of any great salad dressing.
Make Wolfgang Puck's Pizza Dough at Home
Wolfgang Puck is famous for a lot of great food, but if you had to choose the one item for which he would be most well known, it would be his delicious pizzas. Wolfgang Puck changed the way Americans looked at the pizza forever. This is his signature pizza dough recipe.
Make a Decadent Chocolate Lava Cake in 30 Minutes
Legend has it that this chocolate lava cake was the result of a major culinary disaster. The dessert was meant to be individual chocolate cakes, but a cook took them out of the ovens to soon, and the centers where still liquefied. Since there was no time to cook them further, the Chef simply introduced the dessert as chocolate “lava” cake!
Recipe for Pan-Roasted Asparagus with Lemon and...
No need to blanch the asparagus first in this easy and delicious asparagus recipe. Asparagus cooked in this style is more flavorful, and keeps more of the valuable nutrients. This asparagus recipe is great for a first course or as a vegetable side.
Garlic Lemon Shrimp with Pasta
This Garlic Lemon Shrimp with Pasta recipe is simple, delicious and so easy to make that it will become one of your standard dishes. Find more great shrimp and pasta recipes here.
Quick and Easy Restaurant-Style Chicken Marsala
Most chicken Marsala recipes call for the chicken to be pounded out thin before cooking, but this chicken Marsala recipe uses the whole breast for a moister, and easier version. Chicken Marsala is a classic dish in Italian-American restaurants, and now you can make a delicious version at home.
'Salt and Pepper' Skirt Steak Recipe Proves...
This "salt and pepper" grilled skirt steak recipe is so easy because the seasonings are so simple. Skirt
Santa Maria, California's Favorite: Grilled...
The town of Santa Maria, near Santa Barbara, California, is famous for its delicious grilled tri-tip recipe. Tri-tip is a great piece of beef for the grill, and this West Coast barbecue favorite makes a nice change of pace from the more common Texas or Southern barbecue recipes.
The Famous Garbage Plate of Rochester, New York
Truly one of America's oddest dishes, the garbage plate's story is as strange as it's combination of ingredients.
Skip Store-Bought: A Perfect Ceasar Salad...
As the story goes, America's most popular restaurant salad dressing was invented by Caesar Cardini in Tijuana, Mexico. This Caesar salad dressing recipe can also be used as a vegetable dip or sandwich spread.
Tropical and Tangy Mango Salsa Is a Perfect...
Mango salsa is a very popular topping for grilled salmon in restaurants, but not as common at home, which is a shame since it's so easy to do well. The tropical and tangy topping is a perfect match with smoky fish.
Classic Tuna Casserole...Truly a Quintessential...
The quintessential American casserole recipe. Once the brunt of jokes by food snobs, this tuna casserole recipe, if properly made, is a very delicious and satisfying, one-dish meal. Tuna noodle casserole deserves its rightful place on the list of classic American recipes.
Make Your Own Flour Tortillas with This Simple...
This homemade flour tortillas recipe is very easy, and if you've never tasted fresh flour tortillas before, you should really give this a try. When you compare these light and delicious tortillas to store-bought, there really is no comparison.
My Favorite Toll House Chocolate Chip Cookie...
Toll House chocolate chip cookies are clearly America's favorite cookie recipe. This is my favorite version of the original Toll House recipe, and makes large, chewy-in-the-center, crisp-on-the-edges, chocolate chip cookies.
Lemon Caper Butter Sauce Recipe
This lemon caper butter sauce recipe is one of the simplest seafood sauces there is; it's also one of the most delicious! This lemon caper butter sauce is usually served with seafood, but it's also delicious with chicken, veal, or grilled vegetables.
"The Best" Barbecue Chicken Recipe
This technique for barbecue chicken makes for a really juicy bird, with a delicious thick glaze of barbecue sauce, without the dreaded burnt skin. Since the chicken is barbecued almost all the way with the skin side up on the grill, the sauce can cook on to the surface without being burned by the grill's flames.
A Yummy (and Quick) Lemon Icing to Top Off...
This simple lemon icing recipe can be used for many baked goods, such as cookies, cakes, sweet breads, and pastries.
No-flip grilled salmon keeps things easy and...
A charcoal fire is perfect for grilling salmon, or any fish, because the meat quickly picks up a subtle, smoky flavor. And here the fish cooks on the skin side only, so there's no messy flipping involved.
"The Best" Grilled Marinated Flank Steak
This easy marinade really makes this grilled flank steak recipe the crowd-pleaser it is. The nice thing about flank steak is it has a thin end and a thicker end, so some can have it a little rarer, and some a little more well done.
This Mushroom Veggie Burger Anything But Bland...
This mushroom burger recipe is adapted from
Crispy, flavorful steak fries from the oven
Crispy and full of flavor, these Oven-Baked Steak Fries are also very easy to make. And after you make these, try one of the variations included.
The Ultimate Meat Lasagna Recipe (No Really, We...
I know everyone thinks theirs is the ultimate lasagna recipe, but with twice the meat and cheese filling as most recipes, this lasagna really is the ultimate! Once your sauce is made, and your lasagna noodles are cooked, putting this famous Italian-American casserole together really isn't too hard. This is a perfect choice for feeding large groups.
Make Your Own Classic Ranch Dressing in 5 Minutes
Ranch dressing is not only one of America's most popular salad dressings, it's probably its most popular dip. Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings.
A great way to enjoy the bounty of summer's...
This easy fritters are a great way to enjoy summer's bounty of fresh corn. They can be a snack, or a tasty side dish for barbecued meats.
The Difference Between Chicken-Fried and...
History of chicken-fried steak and country-fried steak and a look at the similarities and differences of chicken-fried steak and country-fried steak.
Baked Fresh Cherry Custard Recipe
This simple and delicious baked cherry custard is inspired by the famous French dessert clafouti. The dark, sweet cherries baked simply in a creamy, eggy batter produces a comforting dessert everyone will love. Serve this baked cherry custard as is, or with a big scoop of vanilla ice cream.
An Easy Shrimp and Grits Recipe
Shrimp and grits are an old-time southern favorite, and this delicious recipe will show you why it’s so popular. Don’t let the long ingredient list fool you – this shrimp and grits recipe is very simple to make and the prep is minimal. Be sure to use raw shrimp in this recipe, as cooked shrimp will become mushy when re-cooked.
Classic Egg Salad Recipe
Whether you're making it from scratch, or using up those leftover Easter eggs, this traditional egg salad recipe is delicious. Egg salad also makes a nice addition to other classic American sandwiches such as tuna salad, or a BTL.
Beef Stroganoff
This beef Stroganoff recipe is based on the classic Russian dish, but is served on buttered noodles. Beef Stroganoff is also great made ahead of time and reheat before your dinner.
Old-World Lamb Stew Is Delicious, Easy, and...
This is a classic, old-world, lamb stew recipe. It’s simple, delicious, and inexpensive to make. While there are many versions of this traditional lamb recipe, this one is very tasty, and comforting.
How to Make Vanilla Ice Cream Without an Ice...
Believe it or not, this vanilla ice cream recipe doesn't use an ice cream machine, but results in a rich, incredibly smooth and creamy homemade vanilla ice cream.
8 Super Easy Shrimp Recipes
You have to love shrimp! So easy to prepare, cooks in just a few minutes, and it’s one of the most versatile seafood ingredients there is. Shrimp is sold many different ways, but frozen, raw shrimp works the best for most recipes. Many stores even sell frozen shrimp already deveined, which can save you lots of prep-time.
Georgia Peach Crisp Recipe
A peach crisp recipe, served with melting vanilla ice cream, is one of the great summer dessert recipes of all time. This peach crisp recipe features a traditional oatmeal and brown sugar topping for a classic, old-fashion dessert.
Hot Spinach and Artichoke Dip Is Always a...
This great spinach and artichoke dip recipe comes from Kevin, from Closet Cooking. The great thing about spinach and artichoke dip, besides the fact it's a party favorite, is just how easy it is to make. Mix it up, bake to a bubbly, golden brown, and serve with your favorite breads and crackers.
Chicken Pot Pie
The chicken pot pie is a true American comfort food classic. It's the perfect way to use up leftover roast chicken, and you can use whatever vegetables you like.
Bake Your Own Baby Back Ribs
Yes, "baked barbecued" baby back ribs is an oxymoron, because if you bake ribs, you are certainly NOT
Salami-Pops - Cream Cheese and Salami-Rolled...
Salami-pops are simply breadsticks wrapped with cheese, spinach and salami. This creative salami appetizer recipe is perfect for any occasion where you need an easy and inexpensive bite.
Shrimp and Sausage Gumbo
Nothing beats a great bowl of shrimp and sausage gumbo, and you won't go wrong with this recipe. it delvers an extraordinary dish with not much effort.
Classic Beef Stew Recipe
Not only is this classic beef stew recipe delicious, it's also a frugal dish, since it uses inexpensive and flavorful chuck roast. The secret to this beef stew recipe is to brown the beef very well to get a deep, rich taste.
World's Best Carrot Cake Recipe
If someone did a list of the greatest cake/frosting combinations of all time, this carrot cake topped with cream cheese frosting has to be at the top. This carrot cake recipe also has pineapple, pecans, and walnuts which all add to its moist, crunchy goodness.
5 Minutes To Make Your Own Horseradish Sauce
This horseradish sauce recipe is a fast, easy version of the classic cold sauce for roast beef. Horseradish sauce goes well with any cut of beef, from the expensive tenderloin and prime rib, to the common roast beef sandwich.
Nothing beats the taste of a rib-eye steak from...
These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling.
Cajun Red Beans and Rice in a slow-cooker
All you need is a slow-cooker to make this very easy recipe for Cajun Red Beans and Rice.
The Best Blueberry Muffins
This easy recipe will produce a tender and light blueberry muffin, as long as you don't over mix the batter.
5 Ingredients to This Simple Honey Dijon Salad...
This popular honey Dijon salad dressing recipe is great for all types of salads, but especially good with the more bitter greens, as the sweetness in the dressing works well with those more pronounced flavors. This honey Dijon salad dressing recipe is also a great basting sauce for grilled meats.
Caramelized Onion and Garlic Keeps the Chicken...
This caramelized onion and garlic chicken recipe is easy to prepare, and delicious to eat. The onion and garlic mixture keeps the chicken moist and tender.
Whether You Eat It Hot or Cold, Buttermilk...
Traditional southern fried chicken recipes are simply chicken dusted in flour and fried crisp, but this delicious variation uses a buttermilk bath for a tangy twist. This buttermilk fried chicken is great hot, but also makes a wonderful picnic item served cold.
An Irish-Inspired, All-American Shepherd's Pie...
This Irish-inspired shepherd's pie recipe is sure to please with its old-world homey goodness. Shepherd's pie recipes are traditionally done with lamb, but are also great using other ground meats like turkey and beef.
Fresh Peach Ice Cream Topping Recipe
Take advantage of fresh peaches with this super easy fresh peach ice cream topping recipe. It takes a bit of time in the fridge for the sweet peaches to give up their delicious juices, but your patience will be rewarded with a great peach ice cream topping.
Braised Oxtails with Carrots, Parsnips and...
Oxtail recipe for slow-cooked, succulent oxtails. Oxtail recipe that can be used on the stove or in crockpot.
Italian Sausage and Peppers: Savory, Sweet, and...
In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling sausage. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.
Southern-Style Deviled Eggs
Deviled eggs are fun, and easy to make. This recipe for deviled eggs uses sweet pickle relish and paprika.
Original American Macaroni Salad
No one really knows what was in the “original” American macaroni salad, but I bet this one is pretty
Creamy Peanut Butter Cookies Recipe
This melt-in-your-mouth peanut butter cookie recipe comes from Kim Nguyen and her blog, Lovin' from the Oven. For a slightly more decadent peanut butter cookie, Kim suggests adding some chocolate chips or M&M's to the recipe.
Quick and Easy Pickled Vegetables Recipe
This colorful and crisp pickled vegetables recipe is so easy to make, and requires no complicated canning procedure. A hot sweet and sour brine is used to marinate the vegetables, and in just a couple days your quick and easy pickled vegetables are ready to enjoy!
Sloppy Joes Recipe
The secret to a great Sloppy Joe sandwich is slowly simmering the beef and sauce down into a rich, tender paste. You should always serve Sloppy Joes with a fork, but you should never need to use it.
5 Ingredients to Simple Roasted Artichokes
Artichokes are so naturally delicious that it's best not to complicate things when preparing these nutritious thistles. This artichoke recipe uses a very simple roasting technique to concentrate the flavors. The artichokes made using this recipe can be eaten hot, warm, or chilled.
Spinach and Mushroom Quiche
There are, of course, countless ways to make quiche, but this Spinach and Mushroom Quiche recipe is one that’s always dependably good – either for family brunch or an informal gathering of friends.
How to Make Your Own Creamy Blue Cheese Dressing
Whether for a green salad, or a plate of Buffalo chicken wings, this blue cheese dressing is a winner and can be made with any type of blue cheese.
How to Put Together a Garbage Plate
Since this was my first garbage plate, I let the counter person help guide me. Customers usually get
No-cook gazpacho, done in 15 minutes!
Super easy and quick to make, this gazpacho recipe is fairly traditional and really shows off the vine-ripened goodness of tomatoes.
Garlic Shrimp and Grits
Shrimp and grits are a great dinner option. This recipe for shrimp and grits is quick and easy.
Stuffed Peppers are a classic for good reasong
Stuffed Peppers are a classic dish for good reason. You have to love a recipe where you get meat, vegetable, and starch all in one sweet, delicious package!
Your Illustrated Guide to Making Southern Fried...
Instructions on making a fried chicken recipe, Southern-style.
The easiest homemade pizza dough you'll everr...
This no-knead pizza dough is the easiest homemade dough you'll ever make. And it bakes beautifully in a home oven, giving you a chewy, bubbly crust.
Bruschetta with Tomatoes and Basil
This is the classic bruschetta, served with fresh tomatoes and basil. Plus there are 10 more topping topping variations included.
9 Steps to Make Your Own New Orleans-Style...
This is not your typical French toast recipe. Most of us are used to French toast being thin-sliced bread, dipped in egg, fried and served. This is New Orleans-style French toast, made using thick slices of bread soaked in a custard batter. After being browned lightly in a pan, they're baked golden brown. This cooks the inside into a creamy, almost bread pudding-like texture, as the outside gets crisp and golden. The taste and texture contrast makes for the best French toast recipe ever!
5 Minutes to Fresh Roasted Garlic Made at Home
Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves are a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
Want To Make Your Own Authentic New England...
Here is a very simple and easy version of the classic and creamy New England clam chowder.
You're Only 5 Minutes From Easy Honey-Brined...
You will be surprised how much moister your boneless-skinless chicken breasts are when you give them a soak in this simple honey brine.
How to Make Old-Fashioned Southern Meatloaf...
A great, old fashion, Southern-style meatloaf recipe that uses pork and beef for very moist, flavorful results. The molasses and ketchup glaze gives this meatloaf a beautiful, shiny finish. Get those buttermilk mashed potatoes ready!
Sour Cream Potato Salad Recipe
A tangy sour cream dressing turns a basic potato salad recipe into something special. This potato salad recipe can be done with russet, red, or gold potatoes.
5-Star Baked Macaroni and Cheese Recipe
Here is a recipe for homemade Baked Macaroni and Cheese recipe that couldn't be easier or more comforting. Plus there are several variations including ham, spinach and mushrooms, Southwestern, and truffle.
Skip the Restaurant and Make Your Own Buffalo...
This is a variation on the classic Buffalo chicken wings recipe. This simple hot wings recipe is perfect for any party, and works with a number of dips.
Lightly Dressed Maine Lobster Rolls with...
Less is more when it comes to lobster rolls. Cold chucks of fresh, sweet Maine lobster, and very light mayonnaise-based dressing, stuffed into a toasted hot dog bun.
Soul Food – History and Definition
A useful primer on the history of soul food, some basic information on what soul food is, and a discussion of the distinction between soul food and southern food.
Five Recipes Every Soul Food Cook Should Know
Whether you’re an expert on soul food cooking or you’re learning your way through the recipes, here are five soul food recipes you should know.
A Perfect Appetizer: Garlic and Herb Saut&eacut...
This garlic and herb sautéed bell pepper recipe can be used as an appetizer, as part of an antipasto platter, or a colorful side dish. The bell pepper strips cook up quickly, and are at their sweet and savory best paired with the garlic and herbs. This sautéed pepper recipe is a great way to enjoy this nutritious summer vegetable.
Cream of Mushroom Soup Recipe
The secret to this delicious mushroom soup is caramelizing the mushrooms in the butter for a deeper and
Homemade Italian Dressing - so simple, you'll...
Make your own Italian dressing, it's so simple that you'll never buy bottled again. And it keeps in the refrigerator for weeks.
Smothered Pork Chops Are a Southern Comfort...
Smothered pork chops are a southern comfort classic featuring pan-fried pork chops covered in a simple, but super savory onion gravy. This smothered pork chops recipe is great over rice, which soaks up the delicious sauce.
Easy Homemade Kansas City Barbecue Sauce
Kansas City barbecue sauce is probably America's most popular barbecue sauce recipe. Rich, dark, thick, sweet, and tangy, this barbecue sauce recipe is great on everything from smoked beef brisket, to the classic rack of pork ribs.
An old-fashioned yellow cake soaked with a...
This moist, old-fashioned Kentucky butter Bundt cake is soaked with a luscious buttery glaze.
This Easy Chocolate Fudge Recipe Only Takes 20...
Making your own homemade chocolate fudge is fun and easy, and you can customize the recipe in so many ways. Use this basic chocolate fudge recipe, but add a handful of your favorite nuts, dried fruits, or candy pieces.
A Sweet and Tangy Balsamic and Rosemary Pork...
Sweet and tangy balsamic vinegar makes a great marinade for this roast pork loin recipe. As the pork loin roasts, the marinade is used as a basting liquid, and when the meat's cooked it's served as a delicious sauce with the tender slices.
Artichoke and Tortellini Pasta Salad Recipe
Tired of the same old pasta salad recipes? Try this artichoke and tortellini pasta salad recipe for a great change of pace. The canned artichoke hearts, and simple Italian dressing, makes this delicious pasta salad very fast and easy to put together.
8 Tempting Recipes for Fresh Bell Peppers
Here are some great recipe suggestions to try when large, sweet, and colorful bell peppers are at their abundant best. Red, yellow, green, orange - no matter which you select, these recipes will bring out their true colors.
Dr. Baker's Original "Cornell Chicken" Recipe
This central New York specialty was invented by Dr. Robert Baker, a professor at New York's Cornell University. He wanted to create a delicious way to grill smaller chickens, so that the local farms could sell more birds, sell them sooner, and more affordably. One taste of his Cornell chicken recipe and you'll know why he was so successful.
Gilroy Garlic Ice Cream
This bizarre combination is always one of the most talked about items at the famous Gilroy Garlic Festival every year.
Slow-Cooker Meatballs and Gravy
This mouth-watering, easy meatballs and gravy recipe will become one of your go to slow-cooker dishes. Plus, the recipe makes great party fare—just double the recipe and make the meatballs slightly smaller.

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