1. Food

American Food: Most Popular Articles

These articles are the most popular over the last month.
Old Fashioned Beef Stew
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds
Garlic Potato Wedges
This crusty and delicious, oven-roasted potato wedges recipe are easy to make, and are a great alternative to French fries. These potato wedges are also sometimes called steak fries.
New York Style Pizza Dough
A basic "Big Apple" pizza dough recipe. This pizza dough is built for that signature thin-crust, "fold-able"
Maryland Crab Cakes
An easy and authentic version of this Maryland classic. The key to Maryland crab cakes is not to over
Sausage and Shrimp Jambalaya
This jambalaya recipe is an easy, delicious version of one of America's great dishes. Jambalaya is soul food at its finest - hearty, satisfying, and deeply comforting. There are many variations of this Creole classic, but this sausage and shrimp version is my favorite jambalaya recipe.
Buffalo Chicken Wing Sauce
This is the classic Buffalo chicken wing sauce recipe. The Buffalo chicken wing was invented at the Anchor Bar in Buffalo, New York.
London Broil Recipe
London broil is not a cut of beef, but instead a way to prepare it. London broil is usually made with a top round steak, but can also be done with flank steak, or sirloin steak. The secrets to a great London broil are a flavorful marinade and being sliced thinly against the grain. Leftover London broil makes great cold roast beef sandwiches.
Chocolate Lava Cake
Legend has it that this chocolate lava cake was the result of a major culinary disaster. The dessert was meant to be individual chocolate cakes, but a cook took them out of the ovens to soon, and the centers where still liquefied. Since there was no time to cook them further, the Chef simply introduced the dessert as chocolate “lava” cake!
Seared Ahi Tuna
When seared on the outside, and left rare in the middle, Ahi tuna has a delicious meaty flavor, and rich, buttery texture that will make even the most hardcore steak lover smile. Seared Ahi tuna steaks are not only easy to fix, but take just minutes to cook.
Buffalo Chicken Wings
This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust
Barbecue Chicken Drumsticks
What's more fun to eat than a tasty chicken drumstick? Eating a tasty chicken drumstick covered with a thick, glistening barbecue glaze.
Pan-roasted Asparagus
No need to blanch the asparagus first in this easy and delicious asparagus recipe. Asparagus cooked in this style is more flavorful, and keeps more of the valuable nutrients. This asparagus recipe is great for a first course or as a vegetable side.
Cuts of Steak
This list counts down and compares six of America's most popular cuts of steak. They all have their strong points, and if cooked properly, you can't go wrong with any of them. These comparisons may help you choose the perfect cut the next time you're planning a steak dinner.
Jalapeno Dip Recipe
This creative jalapeno popper dip recipe has the great spicy taste of fried jalapeno poppers without all the extra work.
Gilroy Garlic Shrimp Recipe
This garlic shrimp recipe is named for Gilroy, California, known as the "Garlic Capital of the World."
Brown Gravy
Making your own brown gravy recipe is about the same amount of work as using a packaged gravy mix. But, the taste of this gravy recipe is so superior to those artificially flavored packets; you'll never want to use them again!
Ahi Tuna Steaks
If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty fish.
Prime Rib of Beef au Jus
Perfect prime rib is an easy undertaking if you follow a few key steps. The most important is using an
Roasted Artichokes
Artichokes are so naturally delicious that it's best not to complicate things when preparing these nutritious thistles. This artichoke recipe uses a very simple roasting technique to concentrate the flavors. The artichokes made using this recipe can be eaten hot, warm, or chilled.
Loaded Mashed Potato
Everyone loves loaded baked potatoes! Now enjoy that same great flavor combination in this super easy loaded mashed potato casserole recipe.
Grilled Salmon Mango Salsa
Mango salsa is a very popular topping for grilled salmon in restaurants, but not as common at home, which is a shame since it's so easy to do well. The tropical and tangy topping is a perfect match with smoky fish.
Easy Lemon Chicken
Try this classic American Lemon Chicken recipe made with browned chicken cutlets and a sauce of lemon juice, capers, butter and stock or wine. Find more great chicken cutlet recipes here.
McDonalds "Special Sauce"
Ever wonder what was in that famous special sauce that McDonalds put on all those Big Macs®? Well, our crack staff of American food investigators has uncovered the not-so-top-secret-anymore recipe. Now, your hamburgers can be just as special!
Santa Maria Tri-Tip
The town of Santa Maria, near Santa Barbara, California, is famous for its delicious grilled tri-tip recipe. Tri-tip is a great piece of beef for the grill, and this West Coast barbecue favorite makes a nice change of pace from the more common Texas or Southern barbecue recipes.
Classic Lemon Curd
This delicious lemon dessert topping is an old British recipe that came to America with the early English settlers. Lemon curd is a bit too intense to be eaten by itself, and is traditionally served as a sauce or topping alongside berry tarts, pies, cakes, and gingerbread. If you've never had homemade lemon curd you are missing out on one of the great dessert toppings of all time!
Cioppino Seafood Stew
This great Cioppino recipe is a version of the City by the Bay's signature dish. Cioppino is a delicious stew featuring an array of fresh seafood in a flavorful tomato and wine sauce, just waiting for a large hunk of sourdough bread to be dunked into it! This Cioppino recipe is San Francisco's famous Fisherman's Wharf in a bowl.
Buffalo Chicken Wings Recipe
This easy oven method for making Buffalo chicken wings eliminates the need for messy deep-frying, and the results are crisp, golden-brown chicken wings ready to coat with your favorite sauce. Buffalo chicken wings are the perfect party food, so give this simple recipe a try.
Smothered Pork Chops
Smothered pork chops are a southern comfort classic featuring pan-fried pork chops covered in a simple, but super savory onion gravy. This smothered pork chops recipe is great over rice, which soaks up the delicious sauce.
Red Wine Vinaigrette
This red wine vinaigrette salad dressing recipe uses the easiest method ever invented for getting perfectly emulsified vinaigrette! The secret is a touch of Dijon that, when shaken, keeps the oil and vinegar mixed together. That's the signature of any great salad dressing.
Bell Pepper Recipes
Here are some great recipe suggestions to try when large, sweet, and colorful bell peppers are at their abundant best. Red, yellow, green, orange - no matter which you select, these recipes will bring out their true colors.
Ranch Dressing
Ranch dressing is not only one of America's most popular salad dressings, it's probably its most popular dip. Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings.
Jerk Chicken
The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire. Today “Jerk” doesn’t refer to the cooking method, but the fiery spice mix rubbed on the meat before it’s grilled.
Garlic Butter
Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This easy to make garlic butter recipe is perfect for steak, chops, chicken, and even seafood recipes. Garlic butter will keep in the fridge, and can be made well in advance.
Roasted Vegetables
So simple, so healthy, so delicious! This versatile roasted pepper and vegetable recipe makes a great side dish for almost any meal. You can use any number of seasonal vegetables, herbs, and spices. The secret is a nice hot oven which will help caramelize the edges of the peppers, and give the roasted vegetables a deep, rich flavor.
Grilled Ahi Tuna
This very simple glaze recipe is great paired with meaty Ahi tuna fillets. The tangy limes and the sweet honey work so well with the subtle smokiness from the grill. This grilled Ahi tuna recipe is best if the fish is cooked medium-rare.
Cincinnati "Skyline" Chili
This famous chili recipe was created by Nicholas Lambrinides, a Greek immigrant who founded a popular chain of chili restaurants in Cincinnati, Ohio in 1949. As you'll see, this chili is quite different from the more common southwest-style chili you're probably used to. Did I mention it's usually served over spaghetti and is ordered using a special code?
Homemade Garlic Flatbread
This homemade garlic flatbread recipe is very simple, and if you haven't tasted freshly made flatbread before, you should give this a try. When you compare this delicious garlic-scented version to store-bought, it's no contest.
Stuffed Cabbage Rolls
This stuffed cabbage rolls recipe is an Italian-American twist on an Eastern European classic. In addition to savory beef, the rice in the stuffing soaks up all the delicious flavors as the cabbage rolls slowly braise.
Shrimp Recipes
You have to love shrimp! So easy to prepare, cooks in just a few minutes, and it’s one of the most versatile seafood ingredients there is. Shrimp is sold many different ways, but frozen, raw shrimp works the best for most recipes. Many stores even sell frozen shrimp already deveined, which can save you lots of prep-time.
Mushroom Gravy
What isn't great topped with a nice mushroom gravy recipe? Whether served over steaks, meatloaf, or roast chicken, this versatile sauce is a winner. Easy to make, and so much better tasting than any jarred or packaged sauce mix. This basic mushroom gravy recipe can be made with chicken, beef or vegetable broth depending on how you plan to serve it.
Hot Fudge
This hot fudge sauce recipe, from Kelly Carámbula's blog, Eat Make Read, is originally from the Old Occidental Hotel in Muskegon, Michigan. With this easy dessert sauce recipe, you'll be enjoying you’re very own hot fudge sundae in just minutes.
What the Heck are Grits?
What the heck are grits? Here are all the answers you need to know about grits.
Lemon Icing
This simple lemon icing recipe can be used for many baked goods, such as cookies, cakes, sweet breads, and pastries.
Chocolate Walnut Pie
Kentucky bourbon chocolate walnut pie is traditionally served at the annual Kentucky Derby Horse race.
Cocktail Sauce
There is no reason to buy cocktail sauce when the recipe for making homemade cocktail sauce is so simple. While usually used on cold seafood, cocktail sauce is also delicious on things like crab cakes and fried calamari.
Crispy Garlic Croutons
Making your own croutons turns a good salad into a great salad. This crouton recipe is intended to garnish a Caesar salad, but will work on almost anything.
Buttermilk Fried Chicken
Traditional southern fried chicken recipes are simply chicken dusted in flour and fried crisp, but this delicious variation uses a buttermilk bath for a tangy twist. This buttermilk fried chicken is great hot, but also makes a wonderful picnic item served cold.
Aioli Recipe
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses; from a super sandwich spread, to a great dip for vegetables, to a sauce for grilled seafood. There are many variations of this garlic mayonnaise - aioli recipe, but this is a standard base recipe, from which you can add any number of herbs and spices.
Creole Jambalaya
Straight from New Orleans' famous French Quarter, this Creole favorite is a descendant of the Spanish paella. Featuring local ingredients, and a healthy dose of French flair, Jambalaya has been a Louisiana favorite for over a century. This simple Jambalaya recipe is easy to make, re-heats beautifully, and is great for entertaining.
Traditional Potato Salad
This classic potato salad recipe, featuring a traditional mayonnaise dressing and eggs, is the version many of us grew up. That's probably the reason this potato salad is such a popular American side dish.
Salt & Pepper Skirt Steak
This "salt and pepper" grilled skirt steak recipe is so easy because the seasonings are so simple. Skirt
Blueberry Crisp
Is there any better way to enjoy blueberries than an old fashion blueberry crisp recipe? The dark, sweet-tart
Sausage and Peppers
In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling sausage. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.
Easy Chicken Marsala
Most chicken Marsala recipes call for the chicken to be pounded out thin before cooking, but this chicken Marsala recipe uses the whole breast for a moister, and easier version. Chicken Marsala is a classic dish in Italian-American restaurants, and now you can make a delicious version at home.
Marinated Grilled Chicken
Lemon and yogurt have been used as a marinade for grilled chicken recipes for centuries. This grilled chicken recipe is very simple and the yogurt marinade keeps the chicken tender and moist. The marinade also adds a subtly tangy, and delicious flavor.
Lamb Shanks
This slow-roasted lamb shanks recipe is such a great and easy way to enjoy lamb. This lamb recipe has only a few ingredients, but thanks to the long, slow cooking, the results are incredibly flavorful, succulent, fork-tender meat.
Blueberry Muffins
The blueberry muffin is probably America's favorite muffin recipe. This easy recipe will produce a tender and light blueberry muffin, as long as you don't over mix the batter.
Flour Tortillas
This homemade flour tortillas recipe is very easy, and if you've never tasted fresh flour tortillas before, you should really give this a try. When you compare these light and delicious tortillas to store-bought, there really is no comparison.
Five Grilled Seafood Recipes
Unfortunately, most seafood doesn't fare well on the hot grates. The best way to avoid these problems is to choose seafood that can take the high-heat, and still hold together. Here are the top five choices when it comes to easy, delicious, and disaster-free grilling.
Classic Dinner Rolls
Homemade dinner rolls are surprisingly easy, and the taste is far superior to anything from a store. Few things make your kitchen smell as wonderful as fresh dinner rolls.
Burger Sauce Recipes
Anyone can grill a burger, but it's how you dress them that separates the mundane from the memorable. All these versatile burger sauce recipes can be made well ahead of time, and work whether you're cooking in the kitchen, or grilling in the backyard.
Creamy Potato Salad
A tangy sour cream dressing turns a basic potato salad recipe into something special. This potato salad recipe can be done with russet, red, or gold potatoes.
Ultimate Chocolate Layer Cake
This luscious chocolate layer cake with dark chocolate frosting is an irresistible temptation. It's the perfect chocolate cake to make for a birthday celebration or dinner party.
Puck's Pizza Dough
Wolfgang Puck is famous for a lot of great food, but if you had to choose the one item for which he would be most well known, it would be his delicious pizzas. Wolfgang Puck changed the way Americans looked at the pizza forever. This is his signature pizza dough recipe.
Baked Beans
They don't call Boston "Beantown" for nothing. This bacon-spiked Boston baked beans side dish recipe
Southern Fried Chicken Thighs
A low-fat Southern fried chicken? Yes! That's compared to other fried chicken recipes, not celery sticks! By using skinless chicken thighs, a low-fat buttermilk coating, and frying quickly in hot oil, this Southern fried chicken is significantly lower in fat than the traditional fried chicken recipes.
Oatmeal Chocolate Cookies
This no-bake oatmeal chocolate fudge cookie recipe is perfect for those warm days when you want cookies, but don't want to turn on the oven. It also great when you just want some fast and delicious cookies!
Broiled Rainbow Trout
One of the simplest of all seafood accompaniments, this classic brown butter sauce is perfect with the mild flavored trout. This easy broiled rainbow trout recipe is perfect for beginner fish cooks.
Perfectly Moist Meatloaf Tips
Some simple tips and tricks to achieving a moist, and perfectly cooked meatloaf every time.
Chocolate Fudge Recipe
Making your own homemade chocolate fudge is fun and easy, and you can customize the recipe in so many ways. Use this basic chocolate fudge recipe, but add a handful of your favorite nuts, dried fruits, or candy pieces.
Honey Dijon Dressing
This popular honey Dijon salad dressing recipe is great for all types of salads, but especially good with the more bitter greens, as the sweetness in the dressing works well with those more pronounced flavors. This honey Dijon salad dressing recipe is also a great basting sauce for grilled meats.
Foods America Gave the World
This impressive list of foods are all indigenous to America. Brought back to Europe and Asia by the early explorers, many of these ingredients are now key components in cuisines all around the globe. See why, thanks to America, the world is a much more delicious place!
Indian Spiced Cauliflower
This Indian spice roasted cauliflower represents one of the home cook's most valued things; a simple, easy and deliciously different vegetable side dish.
Smoked Salmon Bagel
This open-face smoked salmon bagel makes for a great breakfast or brunch offering. Most grocery stores sell pre-sliced smoked salmon, which makes this recipe a snap.
Caramelized Onion Chicken
This caramelized onion and garlic chicken recipe is easy to prepare, and delicious to eat. The onion and garlic mixture keeps the chicken moist and tender.
Homemade Pastrami
Making true pastrami at home takes many days of curing and then the meat has to be smoked. This faux-pastrami uses and already cured corned beef and one secret ingredient to get something very close to same flavors, but only take one day to make.
Garlic Spaghetti
This is know as Spaghetti "Aglio e Olio" in Italy (which means "garlic" and "oil"), and is by far that
Sautéed Bell Pepper
This garlic and herb sautéed bell pepper recipe can be used as an appetizer, as part of an antipasto platter, or a colorful side dish. The bell pepper strips cook up quickly, and are at their sweet and savory best paired with the garlic and herbs. This sautéed pepper recipe is a great way to enjoy this nutritious summer vegetable.
Grilled Rib-Eye Steaks
These Grilled Rib-Eye Steaks are tender and flavorful, one of the best beef cuts for the grill. Find more grilled recipes here.
Georgia Shrimp and Grits
Shrimp and grits are an old-time southern favorite, and this delicious recipe will show you why it’s so popular. Don’t let the long ingredient list fool you – this shrimp and grits recipe is very simple to make and the prep is minimal. Be sure to use raw shrimp in this recipe, as cooked shrimp will become mushy when re-cooked.
Honey-Brined Chicken Breasts
You will be surprised how much moister your boneless-skinless chicken breasts are when you give them a soak in this simple honey brine. Through osmosis, brining raises the internal temperature at which the moisture is forced out of a protein, resulting in much juicier meat. Once brined, the chicken breasts are ready to use in your favorite recipes.
Tuna Spaghetti
This Mediterranean tuna spaghetti recipe features a quick tomato sauce that bursts with flavor. Tuna really makes a healthy, and meaty tasting sauce recipe that can be used on spaghetti, linguine, or fettuccini.
Caesar Dressing
As the story goes, America's most popular restaurant salad dressing was invented by Caesar Cardini in Tijuana, Mexico. This Caesar salad dressing recipe can also be used as a vegetable dip or sandwich spread.
Beef Pot Roast
This pot-roasted beef chuck recipe really shows how great just a few ingredients can be. The beef is roasted long and slow with aromatic vegetables, and the result is fork-tender chuck roast topped with delicious natural juices.
Balsamic Dressing
Balsamic salad dressings are very popular on restaurant menus because of their sweet, mild flavor. So delicious and easy to whisk together, this balsamic salad dressing should be a regular in your dressing recipe repertoire.
Garlic Lemon Shrimp with Pasta
This Garlic Lemon Shrimp with Pasta recipe is simple, delicious and so easy to make that it will become one of your standard dishes. Find more great shrimp and pasta recipes here.
New England Clam Chowder
Here is a very simple and easy version of the classic and creamy New England clam chowder.
10 Barbecue Sauce Recipes
Here is a great collection of barbecue sauce recipes from all across America. From thick and sweet, to thin and tangy, these barbecue sauces are all fast and easy to make. No matter which meat you decide to barbecue, one of these delicious sauce recipes will work perfectly.
Pulled Pork
The term "fork-tender" was invented for slow-roasted pork shoulder. Sure it takes half a day, but the
Barbecue Chicken
This technique for barbecue chicken makes for a really juicy bird, with a delicious thick glaze of barbecue sauce, without the dreaded burnt skin. Since the chicken is barbecued almost all the way with the skin side up on the grill, the sauce can cook on to the surface without being burned by the grill's flames.
Tuna Noodle Casserole
This casserole recipe is an American icon. Tuna noodle casserole is a comfort-food classic that is very simple to make, and a very frugal to serve. The crisp breadcrumb crust atop the creamy egg noodles is a combo that is hard to beat!
Baked Macaroni and Cheese
A recipe for homemade Baked Macaroni and Cheese recipe that couldn't be easier or more comforting. Find more great comfort foods here.
Vegetable Skewers
Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.
BBQ Baby Back Ribs
Yes, "baked barbecued" baby back ribs is an oxymoron, because if you bake ribs, you are certainly NOT
Chicken Parmesan
This ingenious chicken Parmesan requires no breading, no frying, and only takes minutes to put together. Since there is no fried coating in this chicken Parmesan recipe it's much lower in calories and fat. The crouton crust serves double-duty by soaking in the sauce and chicken juices, as well as forming a crispy, cheesy topping.
Marinated Flank Steak
This easy marinade really makes this grilled flank steak recipe the crowd-pleaser it is. The nice thing about flank steak is it has a thin end and a thicker end, so some can have it a little rarer, and some a little more well done.
Spicy Tomato Rice
This spicy tomato rice is a zesty take on a traditional Spanish rice recipe. It makes a great side dish for all kinds of main courses, and reheats wonderfully. Try this spicy tomato rice recipe the next time plain white rice just won't do.
Clams Casino Recipe
Clams casino is simply the best clam recipe ever. Whenever bacon and butter appear in the same recipe, you know you're in for a treat! Not only is clams casino an easy recipe to prepare, it can be made ahead of time and popped into the broiler whenever you're ready.
Beef Teriyaki Recipe
Whether it's chicken or beef, teriyaki is probably the most popular Japanese recipe in America. Teriyaki
Classic Tuna Casserole
The quintessential American casserole recipe. Once the brunt of jokes by food snobs, this tuna casserole recipe, if properly made, is a very delicious and satisfying, one-dish meal. Tuna noodle casserole deserves its rightful place on the list of classic American recipes.
Real Texas Chili
What the difference between a real Texas chili recipe and other chili recipes? According to some, "real"
Spinach Artichoke Dip
This great spinach and artichoke dip recipe comes from Kevin, from Closet Cooking. The great thing about spinach and artichoke dip, besides the fact it's a party favorite, is just how easy it is to make. Mix it up, bake to a bubbly, golden brown, and serve with your favorite breads and crackers.
Shrimp Etouffee Recipe
This shrimp etouffee recipe is an easy home-style version of the Creole classic. Etouffee recipes are usually served over rice, and can be made with all types of shellfish. Also, the heat in this etouffee recipe is simple to adjust to your tastes.
Vegetable Chili
This spicy three-bean vegetable chili recipe is so tasty and satisfying, you'll forget it's vegetarian. You can use whatever combination of beans you like, but the three varieties called for in this chili recipe work very well together.
Country Gravy
This old-fashioned country sausage gravy recipe is a classic topping for chicken fried steak, but it's also amazing served over buttermilk biscuits for a very hearty breakfast.
Horseradish Sauce
This horseradish sauce recipe is a fast, easy version of the classic cold sauce for roast beef. Horseradish sauce goes well with any cut of beef, from the expensive tenderloin and prime rib, to the common roast beef sandwich.
Red Potato Salad
This deli-style red potato salad recipe is delicious with all your favorite sandwiches, as well as alongside a spicy rack of ribs at the next cookout. Red potatoes work so well in potato salad recipes since they don't fall apart after being cooked.
Lamb Stew
This is a classic, old-world, lamb stew recipe. It’s simple, delicious, and inexpensive to make. While there are many versions of this traditional lamb recipe, this one is very tasty, and comforting.
Pear Salad
This easy pear salad features a delicious combination of flavors and textures. The crisp juicy pears, crunchy walnuts, sweet chewy currants, and the soft tangy cheese all work perfectly together. A pear salad like this makes a great first course for almost any menu.
Balsamic Pork Loin
Sweet and tangy balsamic vinegar makes a great marinade for this roast pork loin recipe. As the pork loin roasts, the marinade is used as a basting liquid, and when the meat's cooked it's served as a delicious sauce with the tender slices.
Grilled Salmon Steak
This extremely basic grilled salmon steak recipe lets the fish be the star. Grilled salmon steaks are so delicious that heavy sauces and marinades just get in the way of the natural goodness. The fragrant tarragon and lemon add a subtle accent to this classic grilled salmon recipe.
Ginger Salmon Recipe
This garlic ginger salmon recipe is a great example of how Asian flavors really enhance this fish. If you're looking for a quick, easy, and delicious salmon recipe, give this a try.
Roasted Garlic Recipe
Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves are a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
All-American Meatloaf Recipe
This is my personal favorite meatloaf recipe. The processed vegetables really add a lot of moisture and flavor, as does the classic glaze. A great meatloaf recipe is an absolute must for any American home cook!
Buttermilk Cornbread
This cornbread recipe is more on the moist and tender side than the dry and crumbly texture that many traditional recipes feature. This is a very easy to make cornbread recipe that always gets rave reviews.
Braised Rabbit Recipe
If they don't already carry them, most butchers can order you a whole rabbit. They will also cut it into serving size pieces for you, which will turn this braised rabbit recipe into a very easy to make dish. Braising is a great way to prepare a rabbit recipe since it helps keep the meat moist and flavorful.
Mashed Turnips
Turnips get a bad rap. This recipe for mashed turnips will convert non-believers.
Farmer's Cheese Recipe
This farmer's cheese recipe will show you how fun and easy it is making your own fresh white cheese at home. This cheese recipe uses plain milk, requires no special equipment, and produces a homemade cheese that's a sort of cross between cream cheese and a ricotta.
Chocolate Chip Cookies
Toll House chocolate chip cookies are clearly America's favorite cookie recipe. This is my favorite version of the original Toll House recipe, and makes large, chewy-in-the-center, crisp-on-the-edges, chocolate chip cookies.
Ultimate Meat Lasagna
I know everyone thinks theirs is the ultimate lasagna recipe, but with twice the meat and cheese filling as most recipes, this lasagna really is the ultimate! Once your sauce is made, and your lasagna noodles are cooked, putting this famous Italian-American casserole together really isn't too hard. This is a perfect choice for feeding large groups.
Old Fashion Southern Meatloaf
A great, old fashion, Southern-style meatloaf recipe that uses pork and beef for very moist, flavorful results. The molasses and ketchup glaze gives this meatloaf a beautiful, shiny finish. Get those buttermilk mashed potatoes ready!
Cauliflower Alfredo
This healthy cauliflower pasta recipe features a much lower fat version of the classic Alfredo cream sauce. This spaghetti recipe only has a small splash of cream, and instead relies on the cauliflower puree to make the delicious creamy sauce.
Ginger Citrus Swordfish
This recipe features mild, meaty grilled swordfish, enhanced with a quick ginger and citrus marinade. This grilled swordfish recipe is perfect when you want something light, but still satisfying.
Five American "Super Foods"
"Super foods" are foods which have a significantly higher nutritional value than most others. I've listed
Buttermilk Jalapeno Cornbread
This great buttermilk jalapeno cornbread recipe has just the right balance between heat and sweet. Also, this cornbread has no baking powder, which gives many cornbread recipes an aftertaste. If you don't like jalapenos, feel free to leave them out and this moist, easy cornbread recipe will still come out wonderfully.
Lemon Butter Sauce
This lemon caper butter sauce recipe is one of the simplest seafood sauces there is; it's also one of the most delicious! This lemon caper butter sauce is usually served with seafood, but it's also delicious with chicken, veal, or grilled vegetables.
Quick Cornbread with Honey-Butter
This quick cornbread recipe pairs the cornbread with honey butter.
Asparagus Recipes
Asparagus is America's favorite spring vegetable for a reason; it's delicious, packed with nutrients, fast to prepare, low calorie, and can be enjoyed in a huge array of recipes. Here are some easy asparagus recipes that really show off the versatility of this succulent spear.
Strawberry Cupcakes
Vanilla cake and strawberry frosting are a classic combination and work perfect together in this pretty cupcake recipe.
Vanilla Ice Cream
Believe it or not, this vanilla ice cream recipe doesn't use an ice cream machine, but results in a rich, incredibly smooth and creamy homemade vanilla ice cream.
Oven Steak Fries
Crispy and full of flavor, these Oven-Baked Steak Fries are also very easy to make. And after you make these, try the Garlic-Herb, Spicy and Cheese variations included. Find more great American recipes here.
Shrimp Asparagus Pasta
Sweet shrimp and fresh asparagus are always great together, and here they combine to make a really delicious seafood pasta sauce recipe. For a little spicier version, try adding some diced jalapenos along with the sweet bell pepper.
The Cobb Salad
Cobb Salad was invented at The Brown Derby restaurant in Los Angeles, California in 1926. It is named for its creator, a Mr. Bob Cobb.
Black-Eyed Peas in Ham Stock
Try this blackeyed peas recipe on New Year's or any other time. Your soul food repertoire isn't complete without a blackeyed peas recipe.
Turkey Chili
Lower fat doesn't mean lower favor in this delicious turkey chili recipe. You might make this the first time because it's low-carb, and low-cal, but you'll make it again because it tastes so good!
Hunters Chicken
This satisfying Hunters chicken recipe is so simple to make, and the rich sauce makes it perfect to serve along side rice or noodles. There are many versions of Hunters chicken, but this one is sure to please.
Pickled Vegetables
This colorful and crisp pickled vegetables recipe is so easy to make, and requires no complicated canning procedure. A hot sweet and sour brine is used to marinate the vegetables, and in just a couple days your quick and easy pickled vegetables are ready to enjoy!
Stuffed Pork Recipe
This stuffed pork tenderloin is one of those recipes that looks very impressive to your dinner guests, but in fact is quite simple and easy to prepare. The herb and garlic stuffing is balanced by the sweetness of the currants, and pairs perfectly with the tender pork and light sauce.
Soul Food – History and Definition
A useful primer on the history of soul food, some basic information on what soul food is, and a discussion of the distinction between soul food and southern food.
Grilled Asparagus
This very simple asparagus recipe really brings out the fresh flavor of the spears. Lemon and garlic butter is great on anything, but especially tender, grilled asparagus!
Cheese Sauce
This recipe is perfect if you're looking for a foolproof basic cheddar cheese sauce. A great cheese sauce
Cornell Chicken
This central New York specialty was invented by Dr. Robert Baker, a professor at New York's Cornell University. He wanted to create a delicious way to grill smaller chickens, so that the local farms could sell more birds, sell them sooner, and more affordably. One taste of his Cornell chicken recipe and you'll know why he was so successful.
Lentil Soup Smoked Ham Hock
Most lentil soup recipes are very good, but a lentil soup recipe slow-cooked with a smoked ham hock is a something really special. This southern pork delicacy gives the lentil soup that down home country flavor that will have you reaching for another ladle.
Budget Recipe Ideas
All of these tasty recipes can be made for under 10 dollars, and just because we're pinching a few pennies doesn't mean we are going to sacrifice quality - all of these budget-friendly ideas are nutritious and delicious.
Loin Lamb Chops
The Mediterranean-style spice and herb mix is the secret in this succulent lamb chop recipe. After being marinated and grilled, these loin lamb chops are tender, juicy, and flavorful.
Easy Asparagus Soup
This asparagus soup recipe is a great example of the less-is-more school of cooking. It's just a simple puree of asparagus with a bit of cream. The result is a delicious asparagus soup that tastes like…asparagus!
Chicken Piccata
Chicken piccata is a very popular item in Italian-American restaurants, and can be easily adapted for the home. Not only is chicken piccata very delicious, it's also very fast and easy.
Veal Stew over Egg Noodles
An easy veal stew that's incredibly tender and delicious. It's a wonderful stew for a family dinner or to serve to company.
Kansas City Barbecue Sauce
Kansas City barbecue sauce is probably America's most popular barbecue sauce recipe. Rich, dark, thick, sweet, and tangy, this barbecue sauce recipe is great on everything from smoked beef brisket, to the classic rack of pork ribs.

Discuss in my forum

©2013 About.com. All rights reserved.