1. Food
Kathy Kingsley

Updated Articles and Resources

By Kathy Kingsley

    Updated Articles and Resources
    • London Broil Recipe Created: Sunday, May 31, 2009 Updated: Tuesday, April 22, 2014
      London broil is not a cut of beef, but instead a way to prepare it. London broil is usually made with a top round steak, but can also be done with flank steak, or sirloin steak. The secrets to a gr...
    • Authentic Anchor Bar Buffalo Chicken Wings Created: Friday, January 11, 2008 Updated: Tuesday, April 22, 2014
      This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give thi...
    • Butter-Roasted Cauliflower Recipe Created: Tuesday, July 15, 2008 Updated: Tuesday, April 22, 2014
      This roasted cauliflower recipe is a great way to enjoy this very nutritious vegetable. Cauliflower recipes aren't usually the most exciting dishes on the table, but this butter-roasted version is ...
    • Simple Roasted Artichokes Recipe Created: Tuesday, August 25, 2009 Updated: Tuesday, April 22, 2014
      Artichokes are so naturally delicious that it's best not to complicate things when preparing these nutritious thistles. This artichoke recipe uses a very simple roasting technique to concentrate th...
    • Caramelized Onions Recipe Created: Sunday, August 17, 2008 Updated: Tuesday, April 22, 2014
      Caramelized onions are one of the most popular, and delicious, toppings for steaks and burgers. This caramelized onions recipe uses both red and yellow onions for a sweet and savory garnish, great ...
    • Garlic and Herb Sautéed Bell Pepper Strips Recipe Created: Friday, August 08, 2008 Updated: Tuesday, April 22, 2014
      This garlic and herb sautéed bell pepper recipe can be used as an appetizer, as part of an antipasto platter, or a colorful side dish. The bell pepper strips cook up quickly, and are at thei...
    • 60-Second Brussels Sprouts Recipe Created: Sunday, November 23, 2008 Updated: Tuesday, April 22, 2014
      This Brussels sprouts recipe is for the "I don't like Brussels sprouts" people. The super-fast stir-fry in butter and lemon retains the beautiful color, and the Brussels sprouts get the most wonder...
    • Cooking Turkey for Chickens Created: Tuesday, November 04, 2008 Updated: Tuesday, April 22, 2014
      That a juicy, perfectly cooked turkey is difficult for the novice cook to achieve is the biggest myth in all of American cookery. There is nothing to fear, but the fear of dry turkey itself. By ...
    • Toasted Almond Green Beans Recipe Created: Sunday, November 23, 2008 Updated: Tuesday, April 22, 2014
      This toasted almond green bean recipe is a holiday classic. It's also very simple to prepare and can be made ahead and reheated later. The almonds give the green beans a great texture, and make a b...
    • Oven-Fried Onion Rings Created: Friday, March 20, 2009 Updated: Tuesday, April 22, 2014
      These oven-fried onion rings are low fat, crisp, and so easy. Why bother with all the mess frying onion rings when this baked version works so well? The secret to this onion ring recipe is the "Pan...
    • Mushroom Veggie Burger Recipe Created: Wednesday, October 29, 2008 Updated: Tuesday, April 22, 2014
      This mushroom burger recipe is adapted from "Lisa's Mushroom Burger" from weheartfood.com, and to call it a veggie burger doesn't do it justice. Veggie burger recipes tend to be bland and boring, b...
    • Pan-roasted Asparagus with Lemon and Garlic Created: Sunday, January 20, 2008 Updated: Tuesday, April 22, 2014
      No need to blanch the asparagus first in this easy and delicious asparagus recipe. Asparagus cooked in this style is more flavorful, and keeps more of the valuable nutrients. This asparagus recipe ...
    • Smothered Pork Chops Recipe Created: Friday, February 26, 2010 Updated: Tuesday, April 22, 2014
      Smothered pork chops are a southern comfort classic featuring pan-fried pork chops covered in a simple, but super savory onion gravy. This smothered pork chops recipe is great over rice, which soak...
    • Lemon Poppy Seed Muffins Recipe Created: Sunday, February 28, 2010 Updated: Tuesday, April 22, 2014
      Remember that morning you were so busy you missed breakfast, and had to settle for grabbing a lemon poppy seed muffin on the way out? That was a pretty good morning.
    • World's Best Carrot Cake Recipe Created: Saturday, March 06, 2010 Updated: Tuesday, April 22, 2014
      If someone did a list of the greatest cake/frosting combinations of all time, this carrot cake topped with cream cheese frosting has to be at the top. This carrot cake recipe also has pineapple, pe...
    • Garlic and Herb Roast Chicken Recipe Created: Tuesday, March 09, 2010 Updated: Tuesday, April 22, 2014
      The only thing better than a fragrant, beautifully browned roast chicken is one served with the pan juices spooned over. The keys to this great recipe are a very hot oven and using a roasting pan y...
    • Drunken Mussels - Mussels Steamed in Wine Created: Thursday, March 18, 2010 Updated: Tuesday, April 22, 2014
      Drunken mussels is probably the easiest shellfish recipe ever. The mussels are quickly steamed in an aromatic wine broth, and in minutes you're ready to enjoy. Be sure to have some grilled bread ar...
    • Boston Baked Beans Recipe Created: Sunday, March 21, 2010 Updated: Tuesday, April 22, 2014
      They don't call Boston "Beantown" for nothing. Boston baked beans has been spreading happiness at picnics and potlucks for hundreds of years. Boston baked beans are usually made with navy beans, bu...
    • Chicken Pot Pies Recipe Created: Wednesday, March 24, 2010 Updated: Tuesday, April 22, 2014
      You can make this in a casserole dish and serve it family-style, but there's something special about individual chicken pot pies. With these you always have that perfect balance between the thick, ...
    • Crispy Duck Legs with Sweet and Sour Apricot Sauce Created: Thursday, March 25, 2010 Updated: Tuesday, April 22, 2014
      Do yourself a favor and ask your butcher to get you some duck legs. They're a better value than breast or whole duck, and very simple to cook. You can serve one as a first course, or two for an ent...
    • Chicken Fettuccine Alfredo Recipe Created: Sunday, March 28, 2010 Updated: Tuesday, April 22, 2014
      Chicken fettuccine Alfredo is easy to make at home, and this recipe doesn't use butter, and replaces some of the cream with chicken broth for a slightly lighter, but just as delicious version.
    • Sloppy Joes Recipe Created: Tuesday, March 30, 2010 Updated: Tuesday, April 22, 2014
      The secret to a great Sloppy Joe sandwich is slowly simmering the beef and sauce down into a rich, tender paste. You should always serve Sloppy Joes with a fork, but you should never need to use it.
    • Banana Walnut Bread Recipe Created: Monday, April 19, 2010 Updated: Tuesday, April 22, 2014
      Next time those bananas are looking a little past their prime, remember this great nutty banana walnut bread recipe.
    • Beef and Rice Stuffed Bell Peppers Created: Tuesday, April 27, 2010 Updated: Tuesday, April 22, 2014
      This beef and rice stuffed bell peppers recipe is a great use of leftover rice. You have to love a recipe where you get your meat, vegetable, and starch all in one delicious, package.
    • Barbecued Chicken Drumsticks Recipe Created: Wednesday, April 28, 2010 Updated: Tuesday, April 22, 2014
      What's more fun to eat than a tasty chicken drumstick? Eating a tasty chicken drumstick covered with a thick, glistening barbecue glaze.
    • Dr. Baker's Original "Cornell Chicken" Recipe Created: Wednesday, April 28, 2010 Updated: Tuesday, April 22, 2014
      This central New York specialty was invented by Dr. Robert Baker, a professor at New York's Cornell University. He wanted to create a delicious way to grill smaller chickens, so that the local farm...
    • Prosciutto Wrapped Roasted Asparagus Created: Sunday, May 16, 2010 Updated: Tuesday, April 22, 2014
      This ultra-simple prosciutto wrapped roasted asparagus recipe uses the fat from the cured ham to salt and flavor the spears.
    • Boston Bacon Baked Beans Recipe Created: Friday, May 21, 2010 Updated: Tuesday, April 22, 2014
      They don't call Boston "Beantown" for nothing. This bacon-spiked Boston baked beans side dish recipe is perfect for picnics and potlucks.
    • Ricotta Cheese Dumplings Recipe Created: Sunday, May 23, 2010 Updated: Tuesday, April 22, 2014
      These cheese dumplings are also called ricotta gnocchi, and could not be simpler. Three ingredients and some seasoning and you're ready to cook. Cheese dumplings can be served with your favorite pa...
    • Broccoli Salad with Lemon, Garlic, and Chili Dressing Created: Friday, June 04, 2010 Updated: Tuesday, April 22, 2014
      This broccoli salad recipe is so refreshing, so easy, and so good for you… what else do you want from a vegetable side dish? Be sure to drain the broccoli very well before dressing.
    • Crispy Onion Rings Recipe Created: Tuesday, June 08, 2010 Updated: Tuesday, April 22, 2014
      Japanese breadcrumbs, called Panko, are available in most large supermarkets, and when combined with this simple batter, produces ultra crispy onion rings. These onion rings start crispy and stay c...
    • Spicy Chipotle Burger Spread Created: Sunday, June 27, 2010 Updated: Tuesday, April 22, 2014
      This chipotle sauce is great on grilled burgers, steaks, and chicken. It will also spice up any sandwich as a substitute for mayonnaise.

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