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Kathy Kingsley

Updated Articles and Resources

By Kathy Kingsley

    Updated Articles and Resources
    • Asparagus and Carrots with Lemon Sauce Created: Saturday, March 23, 2013 Updated: Tuesday, April 15, 2014
      Asparagus and carrots look particularly attractive when served together. Cloaked in a lemon butter sauce, this recipe may be served as a side dish or first course.
    • Beer Mussels - Mussels Steamed in Beer Recipe Created: Sunday, May 08, 2011 Updated: Tuesday, April 15, 2014
      This is one easy shellfish recipe. The mussels are quickly steamed in an aromatic beer broth, and in just a few minutes you're ready to eat.
    • Lemon Poppy Seed Cake Created: Wednesday, April 09, 2014 Updated: Wednesday, April 09, 2014
      This classic Lemon Poppy Seed Cake is a true crowd-pleaser, and the lemon glaze poured over it while it's warm adds to its delicious lemony flavor. Plus you can easily turn this recipe into delicio...
    • How to Get Perfect Medium-Rare Prime Rib with "Method X" Created: Tuesday, December 23, 2008 Updated: Wednesday, April 09, 2014
      This easy method for cooking beautiful, medium-rare prime rib is perfect for novice cooks and experienced chefs alike.
    • Five Recipes Every Soul Food Cook Should Know Created: Tuesday, December 28, 2010 Updated: Wednesday, April 09, 2014
      Whether you’re an expert on soul food cooking or you’re learning your way through the recipes, here are five soul food recipes you should know.
    • Spaghetti and Turkey Meatballs Created: Thursday, March 27, 2014 Updated: Saturday, March 29, 2014
      No pasta dish is more American than Spaghetti and Meatballs, and this family-friendly dinner is also easy to prepare. The meatballs, made with ground turkey instead of beef, are absolutely irresist...
    • Apple-Raisin Oatmeal Created: Saturday, March 22, 2014 Updated: Thursday, March 27, 2014
      This homey Apple-Walnut Oatmeal is like warm granola, especially with the crunchy honey-toasted walnut topping.
    • Maple-Glazed Ham with Raisin Sauce Created: Thursday, March 27, 2014 Updated: Thursday, March 27, 2014
      Festive occasions like Easter, Christmas and Thanksgiving are perfect for this mouthwatering Maple-Glazed Ham with Raisin Sauce. It's an easy and delicious way to serve a large crowd, plus leftover...
    • Triple Chocolate Cheesecake Created: Thursday, March 21, 2013 Updated: Monday, March 24, 2014
      Made with ricotta cheese, sour cream and egg whites, this chocolate cheesecake recipe has a light texture, but a decadent flavor. A triple dose of chocolate comes in form of the crust, filling and ...
    • Easy Chicken Quesadillas Created: Saturday, March 22, 2014 Updated: Monday, March 24, 2014
      These Chicken Quesadillas are easy to make and ready in under 30 minutes, which makes them a great dinner option for a busy weeknight. The Cilantro Lime Cream adds a delicious finish, but you can a...
    • Southwestern Turkey Meat Loaf Created: Thursday, February 13, 2014 Updated: Saturday, March 22, 2014
      This Southwestern-style Turkey Meat Loaf is sophisticated and down-home at the same time. It's also good cold, and can be sliced thin and served on grinder or Portuguese rolls with chili sauce or s...
    • Spinach and Mushroom Quiche Created: Saturday, March 08, 2014 Updated: Sunday, March 16, 2014
      There are, of course, countless ways to make quiche, but this Spinach and Mushroom Quiche recipe is one that’s always dependably good – either for family brunch or an informal gathering...
    • Vanilla-Spice Waffles with Berries Created: Monday, March 10, 2014 Updated: Sunday, March 16, 2014
      There's plenty of flavor in these fluffy Vanilla-Spice Waffles topped with macerated fresh berries. The golden color of the waffles contrast beautifully with the deep hues of the berries.
    • Flaky Orange Biscuits Created: Thursday, December 01, 2011 Updated: Saturday, March 08, 2014
      Orange zest and cornmeal gives these flaky biscuits an addictive quality, so be prepared. You can also knead in some dried cranberries (about 1/2 cup) to the dough just before rolling it out. They ...
    • Fresh Tomato Salsa Recipe "Salsa Cruda" Created: Tuesday, October 12, 2010 Updated: Saturday, March 08, 2014
      Sure it's a lot easier to just open a jar of salsa and set it next to the bowl of chips, but there's nothing like a freshly chopped bowl of salsa. Show your guests you care, and make this easy sals...
    • Strawberry Rhubarb Crumb Bars Created: Saturday, March 08, 2014 Updated: Saturday, March 08, 2014
      These Strawberry-Rhubarb Crumb Bars are simple to make and demonstrate how delicious these tangy and sweet flavors are together. A scoop of vanilla ice cream or a dollop of fresh whipped cream turn...
    • Grilled Tomato, Bacon and Cheese Sandwich Created: Wednesday, March 05, 2014 Updated: Wednesday, March 05, 2014
      The best Grilled Cheese is the gooey kind that drips with cheese. Combine that with crisp bacon and roasted tomatoes, and the result in one heavenly sandwich—Grilled Tomato, Bacon and Cheese.
    • Mad for Mardi Gras Created: Wednesday, February 19, 2014 Updated: Friday, February 28, 2014
      Creole and Cajun cuisine is on display at its finest during Mardi Gras, but you don't need to travel to the Crescent City to enjoy the food, here are some delicious recipes equally as good at home.
    • Easy Irish Lamb Stew Created: Thursday, February 27, 2014 Updated: Friday, February 28, 2014
      This satisfying Irish Lamb Stew, filled with tender meat and vegetables, is just the ticket for a chilly night.
    • Banana Bread Pudding Created: Monday, April 29, 2013 Updated: Sunday, February 23, 2014
      Nothing says comfort more than this Banana Bread Pudding recipe. Created as a way to use up stale bread, this homey dessert has a creamy, custardy texture filled with spiced banana.
    • Tex-Mex Chicken Picante Created: Thursday, February 13, 2014 Updated: Sunday, February 16, 2014
      This Tex-Mex Chidken Picante recipe fits all the weeknight cooking requirements: quick, easy, and sure to please the family. Serve it hot or cold with warm flour tortillas.
    • Carrot Cake Bars with Cream Cheese Frosting Created: Wednesday, February 05, 2014 Updated: Sunday, February 16, 2014
      Flecked with carrots and nuts, these Carrot Cake Bars with Cream Cheese Frosting have a great texture; and the frosting provides just the right balance of creamy, sweet and tangy flavor. All-in all...
    • Cherry-Oat Scones Created: Wednesday, February 05, 2014 Updated: Sunday, February 16, 2014
      Whether it's breakfast or tea time, these tender Cherry-Oat Scones are perfect for any occasion. They come together in less than 30 minutes and are best served warm right from the oven.
    • Pastrami Reuben Sandwiches Created: Thursday, February 13, 2014 Updated: Sunday, February 16, 2014
      The deli-style Pastrami Reuben Sandwich is beloved for good reason—it's absolutely delicious. Serve with a pickle wedge and chips.
    • Wild Rice with Mushrooms Created: Sunday, February 09, 2014 Updated: Sunday, February 09, 2014
      Serve this easy and delicious Wild Rice with Mushrooms recipe as both a starch and vegetable with roast pork or chicken.
    • Garlic Lemon Shrimp with Pasta Created: Monday, February 18, 2013 Updated: Sunday, February 09, 2014
      This Garlic Lemon Shrimp with Pasta recipe is simple, delicious and so easy to make that it will become one of your standard dishes. Find more great shrimp and pasta recipes here.
    • Red Velvet Cupcakes with Cream Cheese Icing Created: Sunday, July 21, 2013 Updated: Sunday, February 09, 2014
      These Red Velvet Cupcakes are the bite-size version of the classic Southern cake. They are topped with a rich Cream Cheese Icing which makes them extremely hard to resist.
    • Simple and Sexy Chocolate Dessert Recipes Created: Sunday, February 08, 2009 Updated: Thursday, February 06, 2014
      These delicious and decadent chocolate dessert recipes are all easy-to-make, and guaranteed to please that special "chocoholic" in your life!
    • Zucchini Phyllo Triangles Created: Wednesday, January 29, 2014 Updated: Wednesday, January 29, 2014
      These Zucchini Phyllo Triangles are filled with a mixture of grated zucchini, feta, basil, and pine nuts. They make a delicious appetizer, and the best part is that they can be made ahead and then ...
    • Banana-Stuffed French Toast Created: Sunday, January 26, 2014 Updated: Sunday, January 26, 2014
      Get your day off to a great start with a plate of this Banana Stuffed French Toast recipe. This delicious version has a luscious center of banana and is served with fresh strawberries. It's easier ...
    • Lobster Mashed Potatoes Created: Saturday, December 28, 2013 Updated: Friday, January 24, 2014
      Fresh chunks of succulent lobster meat elevate humble, creamy mashed potatoes to a rich and luxurious level, plus the combination of flavors is exquisite. Serve these with beef tenderloin or grille...
    • Mushroom and Broccoli Stuffed Bread Created: Thursday, January 23, 2014 Updated: Thursday, January 23, 2014
      The Mushroom and Broccoli Stuffed Bread, warm from oven, is so delicious that it will quickly disappear, so you may want to make two.

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